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My review
Chocolate Chess Pie II
Susan Bern
"This is so easy and absolutely delicious!"
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Ingredients
55 m servings 357 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
- Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
Nutrition Facts
Per Serving: 357 calories; 16.1 g fat; 50.8 g carbohydrates; 4.6 g protein; 67 mg cholesterol; 194 mg sodium. Full nutrition
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Reviews
Read all reviews 200254 Ratings
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Most helpful positive review
11/24/2010
OMG!!! This pie is so-o-o good!! I love chocolate!!! I cut the sugar to 1 cup, increased the cocoa to 5 Tablespoons. and added 3/4 cup of pecans!! I also put strips of aluminum foil around t...
Most helpful critical review
3/5/2008
Eww, eww, eww. I had such high hopes for this pie. I followed the recipe exactly & it was inedible. The pie filling was so greasy & the pie would not set. You can even see the greasiness in the ...
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11/24/2010
OMG!!! This pie is so-o-o good!! I love chocolate!!! I cut the sugar to 1 cup, increased the cocoa to 5 Tablespoons. and added 3/4 cup of pecans!! I also put strips of aluminum foil around t...
3/5/2008
Eww, eww, eww. I had such high hopes for this pie. I followed the recipe exactly & it was inedible. The pie filling was so greasy & the pie would not set. You can even see the greasiness in the ...
4/21/2012
I have been making this exact recipe for years. Here is a great tip my grandmother taught me: First mix the sugar and cocoa together very well first. Second, don't melt your butter completely...
11/26/2006
I make this pie on thanksgiving this recipe is pretty good;however, the recipe called for too much sugar and less coco. Next time I will add less sugar and more coco.
11/19/2013
I found this recipe after a failed attempt at another Chess pie!! After reading recommendations from others, my alterations were as follows: I poked holes in the crust, covered the sides with al...
5/11/2009
Classic, simple ingredients, easy, scrumptious. Never had I wanted vanilla ice cream more than last night to have with my warm chocolate pie..It took me 10 minutes to whip together and 50 agoniz...
6/7/2010
I have been playing around with the recipe (after the first attempt was not so great) and found that it is better with 2 tablespoons of butter, 1/2 cup of cocoa powder, and 1 cup of sugar. Also,...
4/23/2011
This is a classic Southern, old fashioned dessert. The key, in my opinion, is to mix it long enough (at least 5 minutes). I just let my Kitchen Aid do the mixing while I prep the crust. I als...