Rating: 4.5 stars 4.5
316 Ratings
  • 5 star values: 228
  • 4 star values: 52
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 11

This chocolate chess pie recipe is so easy, gooey, and absolutely delicious!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into a 9-inch unbaked pie crust.

  • Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.

Nutrition Facts

357 calories; protein 4.6g; carbohydrates 50.8g; fat 16.1g; cholesterol 66.8mg; sodium 194.3mg. Full Nutrition
Advertisement