Chocolate Chess Pie II

OMG!!! This pie is so-o-o good!! I love chocolate!!! I cut the sugar to 1 cup, increased the cocoa to 5 Tablespoons. and added 3/4 cup of pecans!! I also put strips of aluminum foil around t...

Eww, eww, eww. I had such high hopes for this pie. I followed the recipe exactly & it was inedible. The pie filling was so greasy & the pie would not set. You can even see the greasiness in the ...

I have been making this exact recipe for years. Here is a great tip my grandmother taught me: First mix the sugar and cocoa together very well first. Second, don't melt your butter completely...

I make this pie on thanksgiving this recipe is pretty good;however, the recipe called for too much sugar and less coco. Next time I will add less sugar and more coco.

I found this recipe after a failed attempt at another Chess pie!! After reading recommendations from others, my alterations were as follows: I poked holes in the crust, covered the sides with al...

Classic, simple ingredients, easy, scrumptious. Never had I wanted vanilla ice cream more than last night to have with my warm chocolate pie..It took me 10 minutes to whip together and 50 agoniz...

I have been playing around with the recipe (after the first attempt was not so great) and found that it is better with 2 tablespoons of butter, 1/2 cup of cocoa powder, and 1 cup of sugar. Also,...

This is a classic Southern, old fashioned dessert. The key, in my opinion, is to mix it long enough (at least 5 minutes). I just let my Kitchen Aid do the mixing while I prep the crust. I als...

Very good. Reminiscent of a wonderful chocolate chess pie I used to get at a bakery in Graham, North Carolina. Very rich and nice for the Holidays in place of cheesecake.