Rating: 4.5 stars
315 Ratings
  • 5 star values: 227
  • 4 star values: 52
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 11

This is so easy and absolutely delicious!

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.

  • Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.

Nutrition Facts

357 calories; protein 4.6g; carbohydrates 50.8g; fat 16.1g; cholesterol 66.8mg; sodium 194.3mg. Full Nutrition
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