Coconut Custard Pie


This coconut custard pie is the best-tasting pie ever! Serve with unsweetened whipped cream and a dusting of nutmeg.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
1 9-inch pie


  • 1 ½ cups white sugar

  • ½ cup butter

  • 2 large eggs

  • 2 tablespoons all-purpose flour

  • 1 cup milk

  • 1 cup flaked coconut

  • 1 teaspoon vanilla extract

  • 1 (9 inch) unbaked pie crust

  • 1 tablespoon flaked coconut


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.

  3. Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.

  4. Bake in the preheated oven until filling is set, 40 to 50 minutes.

Nutrition Facts (per serving)

447 Calories
24g Fat
56g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 447
% Daily Value *
Total Fat 24g 30%
Saturated Fat 13g 63%
Cholesterol 79mg 26%
Sodium 257mg 11%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 7%
Total Sugars 43g
Protein 5g
Vitamin C 0mg 1%
Calcium 50mg 4%
Iron 1mg 6%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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