Rating: 4.5 stars
44 Ratings
  • 5 star values: 29
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

This is a nice change from fresh apple or peach pies. Bartlett pears are recommended.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.

  • Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.

  • Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.

Nutrition Facts

363 calories; protein 2.7g; carbohydrates 58.3g; fat 14.4g; sodium 280.9mg. Full Nutrition