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My review
Pear Pie I
Vicki
"This is a nice change from fresh apple or peach pies. Bartlett pears are recommended."
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Ingredients
servings 363Original recipe yields 8 servings (1 pie)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
- Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
- Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.
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Reviews
Read all reviews 3541 Ratings
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Most helpful positive review
2/18/2002
This was a great pie, I used Anjou pears and substitute brown sugar for the white. Great way to use up some extras pears as well as a excellent change from apple pie.
Most helpful critical review
1/1/2007
I made this pie just the other day. I followed the recipe exactly, but it turned out just okay. It seemed like it was just a weak apple pie. I would rather have the real thing. Not enough of a f...
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2/18/2002
This was a great pie, I used Anjou pears and substitute brown sugar for the white. Great way to use up some extras pears as well as a excellent change from apple pie.
4/2/2003
I loved this reciepe. As suggested in the other two reviews, I used bown sugar instead of white. I also tossed in a handfull of raisins, the result was a pie that my whole family loved. I wil...
8/31/2004
I baked this one day when i had a huge can of pears came out great!!! I got lots of compliments on it. I also doubled the cinnimon and ginger and used brown sugar instead of white this won 1st ...
9/16/2013
This recipe is good, very much like apple pie. To make it a bit more exciting, however, I made a crumb topping out of 1/2 c. oats, 3 TBS brown sugar, 2 TBS melted butter and a dash of salt, inst...
4/22/2004
Who knew that pears would make such a lovely pie? I had ripe pears that were almost too ripe to eat and seached for a recipe so I didn't have to toss them out. I was so surprised at how tasty th...
10/13/2006
I followed recipe as is. Pie is delicious!!! A refreshing change from apple pie!
9/5/2006
Yum, yum, yum! Tastes just like apple pie! Tastes great even without the top crust.
10/5/2004
Followed the recipe to a T and it ended up good looking and tasty. However, spices may be, in my opinion, at least doubled (1/2 teaspoon ginger and 1/4 cinnamon). I may also try to use brown sug...