September 02, 2005
This pie tasted good, but not quite great. It wasn't as thin as I expected from the description, which was nice. My husband liked it and that's saying a lot. I prefered this pie warm and fresh. It seemed to lose a bit of flavor the next day. Also, if the filling bubbles over the crust edge a bit, it WILL carmelize, making it difficult to get out of the pan once it has cooled.
Cinnamon Pie
95
116 Ratings
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