Cinnamon Pie

4.2
(121)

This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful.

12
12
12
12
Servings:
8
Yield:
1 to 10 - inch pie

Ingredients

  • 1 cup white sugar

  • 1 ½ tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • 1 pinch salt

  • 1 egg, beaten

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract

  • 1 ½ cups milk

  • 1 (10 inch) unbaked pie crust

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.

  3. Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).

  4. Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.

Nutrition Facts (per serving)

302 Calories
14g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 302
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 192mg 8%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 27g
Protein 4g
Vitamin C 0mg 1%
Calcium 64mg 5%
Iron 1mg 6%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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