Rating: 4 stars
120 Ratings
  • 5 star values: 62
  • 4 star values: 35
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 8

This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

  • In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.

  • Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).

  • Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.

Nutrition Facts

302 calories; protein 4.2g; carbohydrates 41.2g; fat 13.6g; cholesterol 34.5mg; sodium 192.1mg. Full Nutrition