Rating: 4.5 stars 4.7
253 Ratings
  • 5 star values: 207
  • 4 star values: 31
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2

A different flavor - this pecan pie has cocoa in it.

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.

  • Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.

Nutrition Facts

564 calories; protein 6.4g; carbohydrates 70.5g; fat 31.3g; cholesterol 93mg; sodium 382mg. Full Nutrition
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