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My review
Chocolate Pecan Pie III
Ruth
"A different flavor - this pecan pie has cocoa in it."
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Ingredients
1 h 30 m servings 564 calsOriginal recipe yields 8 servings (1 pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
- Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
Nutrition Facts
Per Serving: 564 calories; 31.3 g fat; 70.5 g carbohydrates; 6.4 g protein; 93 mg cholesterol; 382 mg sodium. Full nutrition
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Reviews
Read all reviews 192236 Ratings
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Most helpful positive review
12/23/2006
I have tried several different recipes for Chocolate Pecan Pie (my husband's favorite!!). This is by far the best recipe out there! The change I made to the recipe is I beat the eggs. Put a bi...
Most helpful critical review
12/25/2008
What did I do wrong? The taste gets a 5, but my pie was more like soup! I am an experienced baker and followed recipe exactly except I used a very dark cocoa powder and I baked the pie an additi...
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12/23/2006
I have tried several different recipes for Chocolate Pecan Pie (my husband's favorite!!). This is by far the best recipe out there! The change I made to the recipe is I beat the eggs. Put a bi...
11/28/2005
An absentee guest sent this pie to our home for Thanksgiving dinner. I was too busy and too full to try the dessert and, when cleaning up the kitchen, I decided to pack up the few leftovers and...
11/29/2005
This was my first time eating a chocolate pecan pie. While the pie was very good, I prefer the original pecan pie. It was a quick and easy dessert, though, and my kids enjoyed it. If you aren...
12/21/2003
This is excellent pie. I normally find pecan pie (and any chocolate varieties) far too sweet for more than a sliver, but this recipe makes a delicious chocolate pecan pie. The filling has a gooe...
11/21/2001
The filling overflowed. I believe this would make 2 9 inch pies easily. Excellent recipe!!!!
10/19/2006
This pie was extremly tasty and had great flavor. I followed the recipe excatly how it said and it came out perfect. the center was gooey and the pecans added a nice crunch. I will be making th...
7/28/2006
You may think this sounds crazy, but try adding a little Bourbon Whiskey on top of the pecans prior to baking. The alccohol potency will dissipate after baking, but adds just the right amount o...
2/8/2006
We liked this pie a lot. I wouldn't say it has a "hint" of chocolate though, it is very chocolately but not overwhelmingly sweet. I read some reviews and just couldn't believe some people expect...
11/20/2005
So delicious! I recommend using a deep dish pie crust b/c there is so much yummy filling. Also, I opted to use butter sticks instead of margarine. A very tasty spin on classic pecan pie. Many as...