Tastes a lot like pecan pie!

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.

  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts

194.3 calories; 2.9 g protein; 26.5 g carbohydrates; 40 mg cholesterol; 112.8 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/24/2005
My husband had bean pie years ago and he was saying how good they are..well he was right. This recipe is excellent! My son could not believe that it had pintos in it. The only thing I added was some good Mexican vanilla and extra nuts. We live in New Mexico and you would think the restaurants around here would have pinto pie...hum...perhaps I could sell them!! LOL Thanks for the great recipe!! Read More
(15)

Most helpful critical review

Rating: 1 stars
04/06/2009
My husband thought it was ok I thought it tasted like pintos with lots of sugar in it. I did add the nuts and a tad of vanilla but it just wasn't what I wanted out of a pie. Even tho it was easy I will keep looking. Read More
(8)
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/24/2005
My husband had bean pie years ago and he was saying how good they are..well he was right. This recipe is excellent! My son could not believe that it had pintos in it. The only thing I added was some good Mexican vanilla and extra nuts. We live in New Mexico and you would think the restaurants around here would have pinto pie...hum...perhaps I could sell them!! LOL Thanks for the great recipe!! Read More
(15)
Rating: 5 stars
06/24/2005
My husband had bean pie years ago and he was saying how good they are..well he was right. This recipe is excellent! My son could not believe that it had pintos in it. The only thing I added was some good Mexican vanilla and extra nuts. We live in New Mexico and you would think the restaurants around here would have pinto pie...hum...perhaps I could sell them!! LOL Thanks for the great recipe!! Read More
(15)
Rating: 4 stars
08/01/2008
My boyfriend bought a bunch of dried pinto beans and I wondered "what am I going to do with all of these?" This was one of the recipes that came through my search and it intrigued me. I added a teaspoon of vanilla some more nuts (about half a cup or a little more) and I needed to bake it about 20 more minutes until the filling was set. But I must say it was eaten up very quickly. It turned out better than I expected. Read More
(9)
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Rating: 1 stars
04/06/2009
My husband thought it was ok I thought it tasted like pintos with lots of sugar in it. I did add the nuts and a tad of vanilla but it just wasn't what I wanted out of a pie. Even tho it was easy I will keep looking. Read More
(8)
Rating: 4 stars
08/29/2002
My pie turned out ok. It was tasty but I think I had beat my mix too much it had a crust on it when it was done. I will try this again for sure. It was very simple to make. Read More
(4)
Rating: 5 stars
09/14/2006
Excellent very easy to make look like pecan taste wonderful. I made it for the residents at my job and all the kids love this recipe. Read More
(3)
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Rating: 5 stars
08/29/2002
I've been looking for this recipe for a long time. it really taste just like pecan pie Read More
(3)
Rating: 3 stars
01/17/2008
It was ok. Not the best. My husband thought it was alright but thought it was weird putting pinto beans in a pie. He was born in Mexico and he says that this is not authentic. I doubt I will make this again. My husband said I'm better off making a real pecan pie. Read More
(3)
Rating: 3 stars
01/01/2008
It was ok. There was too much filling for one pie. I'm not sure if I'll try it again. Read More
(1)