Meatless Mincemeat Pie


This meatless mincemeat pie is a sweet treat! May use brandy or apple juice in place of the rum.

Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
8 hrs
Total Time:
9 hrs 10 mins
1 9-inch pie


  • 1 (18 ounce) jar prepared mincemeat pie filling

  • 1 ½ cups chopped walnuts

  • 2 apple - peeled, cored, and chopped

  • ½ cup packed brown sugar

  • ¼ cup rum

  • 1 tablespoon lemon juice

  • 1 recipe pastry for a 9 inch double crust pie


  1. Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl; mix well. Cover and refrigerate overnight.

  2. Preheat the oven to 425 degrees F (220 degrees C). Adjust a rack to the lowest position.

  3. Take mincemeat filling out of the refrigerator and let it come to room temperature.

  4. Meanwhile, prepare pie crusts. Line a 9-inch pie plate with 1/2 of the dough; reserve remaining dough for the top.

  5. Stir mincemeat filling well, then pour into the prepared pie plate. Top with reserved pie crust and make slits or a lattice top. Crimp edges.

  6. Bake in the preheated oven on the bottom rack until golden brown, about 40 minutes.

Nutrition Facts (per serving)

463 Calories
24g Fat
60g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 463
% Daily Value *
Total Fat 24g 30%
Saturated Fat 4g 21%
Sodium 261mg 11%
Total Carbohydrate 60g 22%
Dietary Fiber 6g 21%
Total Sugars 42g
Protein 5g
Vitamin C 3mg 14%
Calcium 37mg 3%
Iron 1mg 8%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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