Desserts Pies Fruit Pies Mincemeat Pie Recipes Meatless Mincemeat Pie 4.7 (26) 24 Reviews 6 Photos This meatless mincemeat pie is a sweet treat! May use brandy or apple juice in place of the rum. Recipe by MARBALET Updated on March 4, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 40 mins Additional Time: 8 hrs Total Time: 9 hrs 10 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 (18 ounce) jar prepared mincemeat pie filling 1 ½ cups chopped walnuts 2 apple - peeled, cored, and chopped ½ cup packed brown sugar ¼ cup rum 1 tablespoon lemon juice 1 recipe pastry for a 9 inch double crust pie Directions Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl; mix well. Cover and refrigerate overnight. Preheat the oven to 425 degrees F (220 degrees C). Adjust a rack to the lowest position. Take mincemeat filling out of the refrigerator and let it come to room temperature. Meanwhile, prepare pie crusts. Line a 9-inch pie plate with 1/2 of the dough; reserve remaining dough for the top. Stir mincemeat filling well, then pour into the prepared pie plate. Top with reserved pie crust and make slits or a lattice top. Crimp edges. Bake in the preheated oven on the bottom rack until golden brown, about 40 minutes. I Made It Print Nutrition Facts (per serving) 463 Calories 24g Fat 60g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 463 % Daily Value * Total Fat 24g 30% Saturated Fat 4g 21% Sodium 261mg 11% Total Carbohydrate 60g 22% Dietary Fiber 6g 21% Total Sugars 42g Protein 5g Vitamin C 3mg 14% Calcium 37mg 3% Iron 1mg 8% Potassium 169mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved