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Fresh Berry Pie
Reviews:
July 29, 2000

Turned out pretty good. I used Jell-o for the gelatin though and I'm going to try it again this week but with just half the amount of Jell-o because the glaze turned out alot stiffer than I expected. Thanks a lot for the way to cook something like this that I always wondered about.

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars