- In a large saucepan combine gelatin power, cornstarch, sugar and boiling water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Let cool to room temperature while you prepare the berries.
- Add berries to the cooled gelatin mixture. Stir gently to coat, then pour all into crust. Chill uncovered for 1 hour, then cover and store in refrigerator.
Per Serving: 419 calories; 6.8 87.9 5.4 0 323 Full nutrition
ReviewsRead all reviews 3
Turned out pretty good. I used Jell-o for the gelatin though and I'm going to try it again this week but with just half the amount of Jell-o because the glaze turned out alot stiffer than I...
I followed someone else's suggestion of using only 3 boxes of Jello, and it turned out really good. I think one more box would have been too thick. I spread coolwhip over the top with strawber...