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My review
Fresh Berry Pie
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"A favorite at our house. This is also fantastic made with blackberries."
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Ingredients
servings 419Original recipe yields 8 servings (1 pie)
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Directions
{{model.addEditText}} Print- In a large saucepan combine gelatin power, cornstarch, sugar and boiling water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Let cool to room temperature while you prepare the berries.
- Add berries to the cooled gelatin mixture. Stir gently to coat, then pour all into crust. Chill uncovered for 1 hour, then cover and store in refrigerator.
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Reviews
Read all reviews 3Most helpful
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7/29/2000
Turned out pretty good. I used Jell-o for the gelatin though and I'm going to try it again this week but with just half the amount of Jell-o because the glaze turned out alot stiffer than I...
9/24/2008
I followed someone else's suggestion of using only 3 boxes of Jello, and it turned out really good. I think one more box would have been too thick. I spread coolwhip over the top with strawber...
4/29/2015
I don’t like changing a recipe too much first time through, but I read the reviews and did make a couple changes. I used 3 small boxes of sugar-free Jello which shouldn’t have affected the text...