Banana Yogurt Pie

Rating: 2.82 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 5

A light, fruity, snappy dessert which is low in fat and calories!

By Leia

Gallery

Recipe Summary

prep:
30 mins
additional:
30 mins
total:
1 hr
Servings:
8
Yield:
1 pie
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.

    Advertisement

  • Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set aside to cool.

  • Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.

  • Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.

Nutrition Facts

Per Serving:
227 calories; protein 8.1g; carbohydrates 45.4g; fat 3g; cholesterol 7.2mg; sodium 61.9mg. Full Nutrition
Advertisement

Reviews (9)

Read More Reviews

Most helpful positive review

BLGROSS
Rating: 5 stars
04/16/2003
Has anyone else had trouble with this recipe? It looks really good but I couldn't get the crust to work. There wasn't enough liquid or something & the dates were sticky so my blender got all gummed up. Was there a misprint or did I just miss something? Please help because I would really like to try it!! Read More
Helpful
(14)

Most helpful critical review

WESLEYAN02
Rating: 1 stars
04/16/2003
This recipe is very poorly thought out. As the other reviewer noted the crust just doesn't work. The dates are too gummy and there is not enough liquid. There is also not enough gelatin in the recipe so the filling is very runny. After all those problems it was so bland that I'd consider it inedible. Read More
Helpful
(10)
11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 5
Reviews:
Most Helpful Most Positive Least Positive Newest
BLGROSS
Rating: 5 stars
04/16/2003
Has anyone else had trouble with this recipe? It looks really good but I couldn't get the crust to work. There wasn't enough liquid or something & the dates were sticky so my blender got all gummed up. Was there a misprint or did I just miss something? Please help because I would really like to try it!! Read More
Helpful
(14)
WESLEYAN02
Rating: 1 stars
04/16/2003
This recipe is very poorly thought out. As the other reviewer noted the crust just doesn't work. The dates are too gummy and there is not enough liquid. There is also not enough gelatin in the recipe so the filling is very runny. After all those problems it was so bland that I'd consider it inedible. Read More
Helpful
(10)
PATTIKENNEMORE
Rating: 1 stars
06/13/2003
did not care for this at atll...impossible to get it to turn out right...ingredients sounded interesting but its a loser Read More
Helpful
(8)
Advertisement
COOL_COUGAR0316
Rating: 5 stars
04/16/2003
this recipe is very nutritous and high in carbs. it is perfect for the runner in every family. Read More
Helpful
(8)
SF49RGIRL
Rating: 1 stars
04/08/2004
If I could give this no stars I would. The worst recipe I have tried. The filling never firmed up. This created a huge mess on the floor of my car when I brought this to a friend's house for dinner. Will NEVER try this recipe again. Read More
Helpful
(8)
PAMMY91
Rating: 1 stars
09/05/2003
Almost not worth rating but felt like I had to warn others to NOT make this recipe. Something is missing (sugar?) Doesn't set up right either. Even my husband who eats anything rather than throw it out tossed this one in the garbage (literally). Sorry but this needs a lot of work. Read More
Helpful
(7)
Advertisement
hedwig
Rating: 4 stars
09/09/2008
Funny that so few people seemed to like this dish; I enjoyed how different it was from other pies. I would not use this as a dessert pie - it won't satisfy a sweet tooth but as breakfast? Awesome! Not too sweet but enough sugar to get you going for the day. As for difficulties with the crust - for heaven's sake people! If it's too dry add liquid! I added a touch of melted butter and it worked out fine. I also added a bit of coconut milk in place of some of the evaporated milk which was quite tasty. Read More
Helpful
(6)
WICKETMIKE
Rating: 1 stars
01/29/2004
Did not like it. Read More
Helpful
(6)
Juli Lanzotti Yelnick
Rating: 4 stars
07/12/2012
Made the following changes: used 3 cups oats no dates 3/4 cup orange juice added 1/4 cup coconut oil to help congeal crust. For filling used full fat evap milk used full fat vanilla yogurt. It set up nicely in only about an hour. (Had extra filling so my 5-yr old assistant drank it as a smoothie.) If you don't keep the naturally occuring fat in a dairy product your body cannot absorb any of the vitamins from the dairy product no matter how many are added in! Read More
Helpful
(1)
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 02/28/2021