Rating: 3 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 5

A light, fruity, snappy dessert which is low in fat and calories!

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Recipe Summary

additional:
30 mins
total:
1 hr
prep:
30 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.

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  • Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set aside to cool.

  • Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.

  • Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.

Nutrition Facts

227 calories; protein 8.1g; carbohydrates 45.4g; fat 3g; cholesterol 7.2mg; sodium 61.9mg. Full Nutrition
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