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Best Cherry Pie
June 28, 2006

Everyone that I served loved this recipe. Some notes: I used two 10 oz cans of cherries, and I thought it was still few cherries... maybe I like a lot of cherries. In addition, you really have to watch the sauce-- mine got thick really fast after leaving it for about a minute. Midway through the recipe I was discouraged because I felt I might have burnt it. Either way, the pie came out great... one of the best I've had. Hopefully someone else can use my tips, however.

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