Rating: 4 stars
33 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3

This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.

  • Fold in the non-dairy whipped topping.

  • Pour mixture into the pie shell and chill or freeze. It's a breeze!

Nutrition Facts

405 calories; protein 4.3g; carbohydrates 49.8g; fat 22.1g; cholesterol 30.8mg; sodium 241.7mg. Full Nutrition