No Bake Key Lime Pie


This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.

1 pie


  • 1 (12 fluid ounce) can frozen lemonade concentrate

  • ½ cup water

  • 1 (3 ounce) package lime flavored Jell-O® mix

  • 1 (8 ounce) package cream cheese, softened

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (9 inch) pie crust, baked


  1. Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.

  2. Fold in the non-dairy whipped topping.

  3. Pour mixture into the pie shell and chill or freeze. It's a breeze!

Nutrition Facts (per serving)

405 Calories
22g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 405
% Daily Value *
Total Fat 22g 28%
Saturated Fat 14g 70%
Cholesterol 31mg 10%
Sodium 242mg 11%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 1%
Total Sugars 41g
Protein 4g
Vitamin C 10mg 49%
Calcium 31mg 2%
Iron 1mg 6%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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