Recipes Desserts Pies No-Bake Pie Recipes No Bake Key Lime Pie 3.9 (34) 31 Reviews 5 Photos This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust. Recipe by Shirley Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 1 (12 fluid ounce) can frozen lemonade concentrate ½ cup water 1 (3 ounce) package lime flavored Jell-O® mix 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container frozen whipped topping, thawed 1 (9 inch) pie crust, baked Directions Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well. Fold in the non-dairy whipped topping. Pour mixture into the pie shell and chill or freeze. It's a breeze! I Made It Print Nutrition Facts (per serving) 405 Calories 22g Fat 50g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 405 % Daily Value * Total Fat 22g 28% Saturated Fat 14g 70% Cholesterol 31mg 10% Sodium 242mg 11% Total Carbohydrate 50g 18% Dietary Fiber 0g 1% Total Sugars 41g Protein 4g Vitamin C 10mg 49% Calcium 31mg 2% Iron 1mg 6% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved