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My review
Amish Bob And Andy Pie
186
MARBALET
"The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work horses. It reminds me of a rich, spicy chess pie."
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Ingredients
1 h 30 m servings 281Original recipe yields 8 servings (1 pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat all ingredients together very well and pour into a 9 inch unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver. This is ok! The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. This is ok, too! Best served at room temperature.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
9/19/2000
I loved this pie so much. It's light, custardy and spicy. Absolutely fantastic! Very very easy to make.
Most helpful critical review
10/22/2001
This is not CHESS PIE. Or maybe it is.. Chess custard pie. This is the worst example of a chess pie i've ever seen. It's just terrible. It takes two pie crust to use all of the ingredients,...
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9/19/2000
I loved this pie so much. It's light, custardy and spicy. Absolutely fantastic! Very very easy to make.
10/22/2001
This is not CHESS PIE. Or maybe it is.. Chess custard pie. This is the worst example of a chess pie i've ever seen. It's just terrible. It takes two pie crust to use all of the ingredients,...
9/23/2010
My 93 year old mother-in-law grew up in rural Indiana. She lately started to talk about this pie, which I had never heard of. I used this recipe and she just loved it. Apparently it was very muc...
1/16/2009
This come out pretty good, but I did make some adjustments. It's very similar to my chess pie recipe and I knew that the 45 minutes wouldn't be enough time in the oven, so I lowered the oven to ...
3/1/2010
I have a version of this pie that has been handed down through our family, very similar, but ours is called Bob Andy pie. Very good recipe but it does almost take an hour to bake. And, no, it is...
6/28/2001
This pie was OK. Nothing to rave about. Basically a custard pie,with a crunchy topwith a cinnamonish flavor.
9/25/2006
Loved the pie, definitely reminds me of pecan pie without the pecans. Fits in a 9-inch pie crust, almost perfectly. I put the pie crust in another larger pan, while filling the crust and until t...
9/16/2006
I had never made any kind of custard pie but was looking to try one. This pie is so different to anything i have ever had, it took much longer to cook than the directions given, the filling was ...
10/20/2006
I liked this pie. I had all the ingredients even though it was 3 days before grocery day. Baked it 15 minutes longer than advised. Great taste. Took it to church social. Really enjoyed it.