Recipes Amish Bob And Andy Pie 3.9 (16) 15 Reviews 2 Photos The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work horses. It reminds me of a rich, spicy chess pie. Recipe by MARBALET Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 30 mins Cook Time: 45 mins Additional Time: 15 mins Total Time: 1 hrs 30 mins Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 1 cup white sugar 1 cup packed brown sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon salt 3 eggs, beaten 2 cups milk 1 tablespoon melted butter 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Beat all ingredients together very well and pour into a 9 inch unbaked pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver. This is ok! The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. This is ok, too! Best served at room temperature. I Made It Print Nutrition Facts (per serving) 281 Calories 5g Fat 57g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 281 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 12% Cholesterol 78mg 26% Sodium 142mg 6% Total Carbohydrate 57g 21% Dietary Fiber 0g 1% Total Sugars 55g Protein 5g Vitamin C 0mg 1% Calcium 107mg 8% Iron 1mg 4% Potassium 158mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved