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Pecan And Chocolate Espresso Pie
February 10, 2019

I made this recipe exactly as written and it was excellent! But please watch your oven carefully!! This will be ruined if it is overdone. I removed mine from the oven at 29 minutes and it probably would have been better a minute or two earlier. If you overbake it the top of the pie will become crusty and you will not be able to slice it.

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