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Pecan And Chocolate Espresso Pie
Reviews:
November 28, 2010

This pie is amazing... The batter, for me came out a bit runnier than expected, but I think if I had beaten the batter more thoroughly like for 45 sec to a minute between each egg addtion it would have been thicker. At any rate, I baked it for the listed time and pulled it out. What I love about it is that it isn't so sweet as chocolate pecan pies made with chocolate chips. The cocoa powder really cuts the sweet. Delicious!

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