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Layered Reuben Salad

Rated as 4.25 out of 5 Stars
14

"All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons."
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Ingredients

8 h 25 m servings 595
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet, and bake in preheated oven until crisp, stirring occasionally, about 15 minutes. Allow to cool to room temperature, then store in an airtight container.
  3. Layer the sauerkraut, lettuce, tomato, and corned beef in a 9x13 inch dish. Carefully spread dressing over the top. Sprinkle with Swiss cheese. Refrigerate overnight. Top with pumpernickel croutons and serve.

Nutrition Facts


Per Serving: 595 calories; 42.4 34.2 23.2 103 1858 Full nutrition

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Reviews

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Delicious! Everyone wanted seconds! This is one of those high calorie salads. I cut the butter for the croutons in half. Next time, I'll try to cut more fat content from this salad while reta...

Wonderful! I forgot the tomatoes, used store bought croutons, and used FF dressing. Even my 3 year old loved it!

I mad this for a bithday dinner and it turned out well. The oiny thing I found is that there was too much dressing. I had actually layered it differently then what what was suggested using a t...