Ingredients8 h 25 m servings 595 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet, and bake in preheated oven until crisp, stirring occasionally, about 15 minutes. Allow to cool to room temperature, then store in an airtight container.
- Layer the sauerkraut, lettuce, tomato, and corned beef in a 9x13 inch dish. Carefully spread dressing over the top. Sprinkle with Swiss cheese. Refrigerate overnight. Top with pumpernickel croutons and serve.
Per Serving: 595 calories; 42.4 g fat; 34.2 g carbohydrates; 23.2 g protein; 103 mg cholesterol; 1858 mg sodium. Full nutrition
ReviewsRead all reviews 3
Delicious! Everyone wanted seconds! This is one of those high calorie salads. I cut the butter for the croutons in half. Next time, I'll try to cut more fat content from this salad while reta...
Wonderful! I forgot the tomatoes, used store bought croutons, and used FF dressing. Even my 3 year old loved it!