All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet, and bake in preheated oven until crisp, stirring occasionally, about 15 minutes. Allow to cool to room temperature, then store in an airtight container.

  • Layer the sauerkraut, lettuce, tomato, and corned beef in a 9x13 inch dish. Carefully spread dressing over the top. Sprinkle with Swiss cheese. Refrigerate overnight. Top with pumpernickel croutons and serve.

Nutrition Facts

595 calories; protein 23.2g 46% DV; carbohydrates 34.2g 11% DV; fat 42.4g 65% DV; cholesterol 103mg 34% DV; sodium 1858mg 74% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/26/2008
Delicious! Everyone wanted seconds! This is one of those high calorie salads. I cut the butter for the croutons in half. Next time I'll try to cut more fat content from this salad while retaining the flavor! Read More
(9)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/25/2008
Delicious! Everyone wanted seconds! This is one of those high calorie salads. I cut the butter for the croutons in half. Next time I'll try to cut more fat content from this salad while retaining the flavor! Read More
(9)
Rating: 4 stars
07/08/2009
Wonderful! I forgot the tomatoes used store bought croutons and used FF dressing. Even my 3 year old loved it! Read More
(7)
Rating: 5 stars
10/24/2011
I mad this for a bithday dinner and it turned out well. The oiny thing I found is that there was too much dressing. I had actually layered it differently then what what was suggested using a trifle glass dish layering ingredients with dressing in between layers. everyone loved it and there was only a spoon full left. Read More
(4)
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