Rating: 4.5 stars 4.5
67 Ratings
  • 5 star values: 43
  • 4 star values: 19
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

A pie filling made with nuts and chocolate, and flavored with bourbon. Serve warm with ice cream.

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
1 - 8 inch pie
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C.) Spread chocolate chips and nuts in bottom of pie shell.

    Advertisement
  • In a mixing bowl, cream butter or margarine and sugar together. Mix in flour. Beat the eggs slightly, and mix into the creamed mixture. Stir in bourbon. Pour filling into pie shell (over chips and nuts).

  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts

615 calories; protein 7.9g; carbohydrates 57.4g; fat 41.6g; cholesterol 102.7mg; sodium 244.3mg. Full Nutrition
Advertisement