Rating: 4.5 stars
41 Ratings
  • 5 star values: 26
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Creamy raspberry pie with a sweet crumble topping.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries.

  • Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie.

  • Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.

Nutrition Facts

339 calories; protein 3.7g; carbohydrates 40.6g; fat 18.6g; cholesterol 28mg; sodium 152.2mg. Full Nutrition