Apricots and Dumplins
Ingredientsservings 689 cals
- Combine apricots, water, sugar, lemon juice, salt, and butter and margarine in a large pot. Cook over medium low heat till apricots are thoroughly cooked. You may need to adjust the water or sugar, depending on the tartness and the amount of cooking. The apricots need to be very sweet and very juicy.
- Cut the tortillas into 1 inch strips.
- Add tortilla strips to the apricots a few at a time. Cook about 20 minutes on very low heat.
- This cobbler can also be made in a 3 quart casserole dish, and baked in the oven at 350 degrees F (175 degrees C) for about 45 minutes.
Per Serving: 689 calories; 15.4 g fat; 137.6 g carbohydrates; 5.6 g protein; 31 mg cholesterol; 548 mg sodium. Full nutrition
ReviewsRead all reviews 4
I cut the recipe in half and didn't add the lemon juice, but it still came out very good. Never thought of using flour tortillas in that way.
This was a really good recipe and very versatile. Use any fruit you would use in a pie or cobbler. We used peaches. And the one thing about recipes is you can adjust things to your taste. It doe...