Recipes Cuisine European Italian Panna Cotta with Berry Sauce 4.7 (20) 16 Reviews 7 Photos A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving. Recipe by Military Cook Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients For the panna cottas: 2 teaspoons plain gelatin ¼ cup cold water 3 cups cream ½ cup confectioners' sugar, sifted 1 (1 1/2-inch-long) vanilla bean, split lengthwise For the berry sauce: 1 (10 ounce) bag frozen mixed berries, thawed 2 tablespoons superfine sugar 2 tablespoons brandy Directions In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean. Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours. To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency. Unmold panna cottas and serve with berry sauce. I Made It Print Nutrition Facts (per serving) 514 Calories 44g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 514 % Daily Value * Total Fat 44g 57% Saturated Fat 27g 137% Cholesterol 163mg 54% Sodium 47mg 2% Total Carbohydrate 26g 9% Dietary Fiber 1g 5% Total Sugars 21g Protein 3g Vitamin C 1mg 4% Calcium 78mg 6% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved