Panna Cotta with Berry Sauce
A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.
Recipe Summary test
Original recipe yields 6 servings
514 calories; protein 3.4g; carbohydrates 25.9g; fat 44.2g; cholesterol 163mg; sodium 47.2mg. Full Nutrition