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My review
Cajun Cabbage with Rice
AVALONFAAYRE
"Really good and different casserole dish with a KICK! If you like Cajun, you'll love this recipe! One pan recipe...gotta love it!"
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Ingredients
1 h 35 m servings 384 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
- Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
- Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 384 calories; 21.6 g fat; 26.9 g carbohydrates; 21.7 g protein; 67 mg cholesterol; 850 mg sodium. Full nutrition
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Reviews
Read all reviews 8195 Ratings
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Most helpful positive review
4/12/2008
I found this recipe a few years ago and it has become one of my favorites. I like it because it's different from your "typical" casserole. I leave out the cayenne pepper for the kids' sake and...
Most helpful critical review
2/26/2008
This was pretty good but just didn't suit my tastes. If you make this be sure to have some Beano on hand to take before!
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4/12/2008
I found this recipe a few years ago and it has become one of my favorites. I like it because it's different from your "typical" casserole. I leave out the cayenne pepper for the kids' sake and...
3/7/2012
Had ground turkey and a cabbage from our garden.. didn't know what to do with it and found this recipe. Am I ever glad I did!!! I tweaked it just a bit because I didn't have a couple things, a...
1/20/2008
This was a GREAT recipe! We used shredded sharp cheddar instead of colby. I also had to turn the heat down to 300 degrees and bake longer so dinner was hot when family got home, but it was sti...
5/17/2007
I made this last night increasing the hot pepper and adding a little cumin. It was great and easy to prepare. It goes in my "keeper" recipes.
5/15/2007
This was terrific! The only thing I did was add more garlic and one tsp of chile powder. Very hot and spicy. Just the way I like it. My husband was sweating, but I had two helpings and didn't...
6/2/2007
i liked this recipe very much. Just the right amount of spice & a great way to use up cabbage. a great one pot meal for a quick easy mid week meal.
7/2/2009
This was wonderful. I made a few changes - cooked the rice first, because I haven't always had the best of luck using uncooked rice in baked dishes. Sauteed the cabbage in a little butter with...
9/8/2008
Sooo good! It has a lot of kick, so my 2-year-old wasn't able to eat it (probably wouldn't have anyway!), but my husband and I love heat, so it was perfect for us. Made the recipe just as direct...
2/26/2008
This was pretty good but just didn't suit my tastes. If you make this be sure to have some Beano on hand to take before!