Rating: 4.5 stars 4.5
109 Ratings
  • 5 star values: 68
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 1

Really good and different casserole dish with a KICK! If you like Cajun, you'll love this recipe! One pan recipe...gotta love it!

Recipe Summary

prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.

  • Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.

  • Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.

Nutrition Facts

384 calories; protein 21.7g; carbohydrates 26.9g; fat 21.6g; cholesterol 67.4mg; sodium 850.5mg. Full Nutrition
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