Rating: 4.5 stars 4.2
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters.

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Recipe Summary

Servings:
16
Yield:
2 - 9 inch pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.

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  • In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

348 calories; protein 3.3g; carbohydrates 38.5g; fat 21.5g; cholesterol 77mg; sodium 158.8mg. Full Nutrition
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