New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Osgood Pie

Rated as 4.25 out of 5 Stars
5 made it  |  4 reviews   |  0 photos

Recipe by:

"Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters."
Added to shopping list. Go to shopping list.

Ingredients

servings 348
Original recipe yields 16 servings (2 - 9 inch pies)

Directions

{{model.addEditText}} Print
  1. Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
  2. In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes.
You might also like
Chef John’s Pecan Pie

Pecan pie with the perfect ratio of nutty crunch to sticky sweetness.
Rhubarb Cherry Pie

See how to make a sweet and tart fruit pie with cherries and rhubarb.
Caramel Pecan Pie

See how to make a nutty, buttery pie with a sweet touch of chewy caramel.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 348 calories; 21.5 38.5 3.3 77 159 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

This is a great recipe. I made this for someone who had it when they were very little but could not remember what it was called or the ingredients. After some searching, I found this and it was ...

Read more

good pie! very rich and sweet, almost too much so. it only filled one pie crust though, the recipe was a bit misleading.

Read more

My grandmother used tomake this pie for me and my parents. It is a wonderful recipe. I am happy to find it to make for my family. Thanks.

Read more

My husband nor I cared much for this pie. It's so cloyingly sweet that neither of us could even finish one slice.

Read more
More Reviews