- Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
- In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Per Serving: 348 calories; 21.5 38.5 3.3 77 159 Full nutrition
ReviewsRead all reviews 4
This is a great recipe. I made this for someone who had it when they were very little but could not remember what it was called or the ingredients. After some searching, I found this and it was ...
good pie! very rich and sweet, almost too much so. it only filled one pie crust though, the recipe was a bit misleading.
My grandmother used tomake this pie for me and my parents. It is a wonderful recipe. I am happy to find it to make for my family. Thanks.