New this month
Get the Allrecipes magazine

Osgood Pie

"Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters."
Added to shopping list. Go to shopping list.

Ingredients

servings 348 cals
Original recipe yields 16 servings (2 - 9 inch pies)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
  2. In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts


Per Serving: 348 calories; 21.5 g fat; 38.5 g carbohydrates; 3.3 g protein; 77 mg cholesterol; 159 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This is a great recipe. I made this for someone who had it when they were very little but could not remember what it was called or the ingredients. After some searching, I found this and it was ...

good pie! very rich and sweet, almost too much so. it only filled one pie crust though, the recipe was a bit misleading.

My grandmother used tomake this pie for me and my parents. It is a wonderful recipe. I am happy to find it to make for my family. Thanks.

My husband nor I cared much for this pie. It's so cloyingly sweet that neither of us could even finish one slice.