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My review
Osgood Pie
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4 reviews
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Wally Glasgow
"Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters."
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Ingredients
servings 348 calsOriginal recipe yields 16 servings (2 - 9 inch pies)
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Per Serving: 348 calories; 21.5 g fat; 38.5 g carbohydrates; 3.3 g protein; 77 mg cholesterol; 159 mg sodium. Full nutrition
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5/15/2011
This is a great recipe. I made this for someone who had it when they were very little but could not remember what it was called or the ingredients. After some searching, I found this and it was ...
10/4/2004
good pie! very rich and sweet, almost too much so. it only filled one pie crust though, the recipe was a bit misleading.
5/9/2002
My grandmother used tomake this pie for me and my parents. It is a wonderful recipe. I am happy to find it to make for my family. Thanks.