Osgood Pie

4.3
(4)

Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters.

Servings:
16
Yield:
2 to 9 - inch pies

Ingredients

  • 2 cups white sugar

  • 1 cup butter

  • 4 eggs, separated

  • 1 cup chopped pecans

  • 1 cup golden raisins

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.

  2. In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts (per serving)

348 Calories
22g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 348
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 46%
Cholesterol 77mg 26%
Sodium 159mg 7%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 5%
Total Sugars 31g
Protein 3g
Vitamin C 0mg 2%
Calcium 22mg 2%
Iron 1mg 5%
Potassium 124mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.