Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.

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  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.

  • Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.

  • Pour cheese mixture over macaroni. Sprinkle top with wheat germ and Parmesan cheese. Bake uncovered for 30 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

468.9 calories; 23.8 g protein; 49.1 g carbohydrates; 58.2 mg cholesterol; 607.7 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/24/2013
Loved it with a few tweaks! I use a whole 1lb box of pasta and double the cheese sauce part. Except for the flour I felt that much flour made it too pastie. We also prefer it w/o the worcestershire. I have made it many times and the family loves it! Read More
(2)

Most helpful critical review

Rating: 3 stars
08/11/2008
I am giving this recipie three stars because of the fact that it is so easy. I have a five year old that loves mac and cheese but the store variety is just terrible for you. I am keeping the idea of the blender but I changed the recipe a lot. Overall: Thank you for the wonderful idea of blender mac and cheese! Read More
(7)
10 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
05/24/2013
Loved it with a few tweaks! I use a whole 1lb box of pasta and double the cheese sauce part. Except for the flour I felt that much flour made it too pastie. We also prefer it w/o the worcestershire. I have made it many times and the family loves it! Read More
(2)
Rating: 3 stars
08/11/2008
I am giving this recipie three stars because of the fact that it is so easy. I have a five year old that loves mac and cheese but the store variety is just terrible for you. I am keeping the idea of the blender but I changed the recipe a lot. Overall: Thank you for the wonderful idea of blender mac and cheese! Read More
(7)
Rating: 3 stars
07/04/2007
The flavor is good but not very cheesy. I doubt I'll make this again. I think I'll mix some tuna into the leftovers. Read More
(5)
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Rating: 4 stars
01/05/2013
Quick and easy. Added a minced jalapeno and some chopped cooked bacon to the macaroni mixture. Read More
(2)
Rating: 5 stars
05/24/2013
Loved it with a few tweaks! I use a whole 1lb box of pasta and double the cheese sauce part. Except for the flour I felt that much flour made it too pastie. We also prefer it w/o the worcestershire. I have made it many times and the family loves it! Read More
(2)
Rating: 2 stars
10/17/2017
I've made this several times but I made a few changes in this recipe. I eliminated the worcester sauce I don't know what kind you use but the kind I use is Lea and Perrins and it s sweet and does not compliment the flavor. I also used a sharper cheese for more cheese flavor and left out parmesan cheese as well as adding more of the mustard powder which enhances the cheddar flavor and 1/4 teaspoon of cayenne pepper to give a little zing. I also like toasted garlic and butter crumb topping. My family just loves it including my extended family. I love to bring this to family reunions its the first to go. Read More
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Rating: 5 stars
02/24/2019
one further comment added cooked broccoli just add them towards end of pasta cook Read More
Rating: 5 stars
10/26/2019
Easy & we enjoyed it! Read More
Rating: 1 stars
11/20/2016
Needs more sause and it wasn't very cheesy. Nobody enjoyed it. i will not make this again. Read More