6 Ratings
  • 3 Rating Star 2
  • 5 Rating Star 2
  • 2 Rating Star 1
  • 4 Rating Star 1

These take a little time, but are worth the effort.

Ann
Servings:
2
Max Servings:
2
Advertisement

Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

    Ads will not print with your recipe
  • Thoroughly clean the spinach. Remove stems, and chop. Steam until wilted. Stir fry mushrooms in oil over high heat until browned.

  • Cut all 4 pieces of phyllo in half. Brush each sheet with melted butter, and put in two piles. In the center of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms, and tomato sauce. Bring the sides of phyllo dough around, and to the top of the bundles. Place on baking sheet.

  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let stand 5 minutes before serving.

Nutrition Facts

437.16 calories; 14.48 g protein; 30.08 g carbohydrates; 5.93 g dietary-fiber; 3.25 g sugars; 30.44 g fat; 15.21 g saturated-fat; 68.38 mg cholesterol; 11502.19 IU vitamin-a-iu; 7.25 mg niacin-equivalents; 0.54 mg vitamin-b6; 31.34 mg vitamin-c; 269.42 mcg folate; 382.14 mg calcium; 6.38 mg iron; 154.84 mg magnesium; 1101.54 mg potassium; 1035.32 mg sodium; 0.29 mg thiamin; 273.94 calories-from-fat; 26 percent-of-calories-from-carbs; 60 percent-of-calories-from-fat; 12 percent-of-calories-from-protein; 30 percent-of-calories-from-sat-fat


Reviews (5)

Read All Reviews

Most helpful positive review

Anonymous
10/04/2003
Made this when I had some friends over. I am not the cooking type but it was really easy to follow and it turned out lovely. I made it without the tomato and I used grated soya cheese instead of the feta cheese. It turned out really well and my guests enjoyed it. I will be definately making it again. Next time I might add some crushed garlic in with the spinach.
(13)

Most helpful critical review

Lindawagg
11/17/2010
Hard - long - not very good.
(5)
6 Ratings
  • 3 Rating Star 2
  • 5 Rating Star 2
  • 2 Rating Star 1
  • 4 Rating Star 1
Anonymous
10/04/2003
Made this when I had some friends over. I am not the cooking type but it was really easy to follow and it turned out lovely. I made it without the tomato and I used grated soya cheese instead of the feta cheese. It turned out really well and my guests enjoyed it. I will be definately making it again. Next time I might add some crushed garlic in with the spinach.
(13)
k861084
02/02/2009
I made some serious modifications but it was a huge hit at a birthday party I had. 1)I left out the tomato sauce 2) I added garlic 3) I layered it in a casserole dish rather than made the little pockets.
(12)
Anonymous
03/26/2005
This was super good with some modifications the other reviewer is right in that it'd be quite bland as written. Our additions were some garlic and a tomatillo (a little beastie that looks like a small green tomato wrapped in lettuce leaves. uncooked it tastes quite sour but once cooked it has just a little bite).
(11)
Anonymous
08/29/2002
It was OK. The feta cheese it too rich for me and with only spinach mushrooms and tomato sauce there wasn't much flavor.
(10)
Lindawagg
11/17/2010
Hard - long - not very good.
(5)