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Spinach And Tomato Filo Pastry Parcels

Rated as 3.67 out of 5 Stars

"These take a little time, but are worth the effort."
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servings 437
Original recipe yields 2 servings (2 individual pastries)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Thoroughly clean the spinach. Remove stems, and chop. Steam until wilted. Stir fry mushrooms in oil over high heat until browned.
  3. Cut all 4 pieces of phyllo in half. Brush each sheet with melted butter, and put in two piles. In the center of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms, and tomato sauce. Bring the sides of phyllo dough around, and to the top of the bundles. Place on baking sheet.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let stand 5 minutes before serving.

Nutrition Facts

Per Serving: 437 calories; 30.4 30.1 14.5 68 1035 Full nutrition

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Read all reviews 5
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Made this when I had some friends over. I am not the cooking type but it was really easy to follow and it turned out lovely. I made it without the tomato and I used grated soya cheese instead of...

I made some serious modifications but it was a huge hit at a birthday party I had. 1)I left out the tomato sauce 2) I added garlic 3) I layered it in a casserole dish rather than made the little...

This was super good with some modifications, the other reviewer is right in that it'd be quite bland as written. Our additions were some garlic and a tomatillo (a little beastie that looks li...

It was OK. The feta cheese it too rich for me and with only spinach, mushrooms and tomato sauce there wasn't much flavor.

Hard - long - not very good.