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My review
Transparent Pie
KAREN PADGETT
"This pie is very rich, and has been in our family for many years."
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Ingredients
servings 364 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Per Serving: 364 calories; 18.9 g fat; 45.7 g carbohydrates; 4 g protein; 93 mg cholesterol; 269 mg sodium. Full nutrition
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Reviews
Read all reviews 1620 Ratings
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Most helpful positive review
12/15/2001
I was looking for a recipe that my grandma used to make. This was it to a "T"!! Like pecan pie without the nuts. VERY sweet but GOOD!! Takes literally 5 minutes to prep. So easy!!!!
Most helpful critical review
1/8/2011
It is exactly what the recipe reflects - super sweet and heavy. It was a very pretty golden brown. I am giving it two stars because I think the result is true to its description. I think I ju...
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12/15/2001
I was looking for a recipe that my grandma used to make. This was it to a "T"!! Like pecan pie without the nuts. VERY sweet but GOOD!! Takes literally 5 minutes to prep. So easy!!!!
1/8/2011
It is exactly what the recipe reflects - super sweet and heavy. It was a very pretty golden brown. I am giving it two stars because I think the result is true to its description. I think I ju...
10/14/2006
This is one of my favorite pie recipes since finding it posted on this site a few years ago. I have made it with dried cranberries, or chocolate chips pressed on the bottom. My mother-in-law say...
11/18/2009
I lost my recipe for transparent pie and this tastes just like it. Some recipes call for cream, but I like this version, just like my mom and grandma made!
11/13/2008
Tahnk you for this recipe. This has been one of my family's favorites. My Grandmother use to make this pie when i was little and the receipe had been lost, but she made them as puddings, in a p...
12/1/2005
This recipe was very good. When I was a little girl my grandmother used to make this pie. This recipe is very close to hers. I made this pie for Thanksgiving and it was a big hit. A couple of da...
7/29/2010
My stepson had been asking for this pie since he ate one at a friends. I found this recipe and told him to go to it !! He did a great job and it turned out just as it should, very easy to make....
12/18/2011
Made this pie for Thanksgiving. My Dad who has a super sweet tooth loved it. Don't make it if you are diabetic, which I am. This is like the southern Chess pie, but without the cornmeal and t...
2/6/2011
Was a bit too eggy/custard like. In the future I'd use 2 whole eggs & 2 egg whites, plus make sure the vinegar is evenly distributed without so each bite is more uniform.