Rating: 4.5 stars 4.2
23 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

This pie is very rich, and has been in our family for many years.

Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.

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  • Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.

Nutrition Facts

364 calories; protein 4g; carbohydrates 45.7g; fat 18.9g; cholesterol 93mg; sodium 268.7mg. Full Nutrition
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