Rating: 4 stars 4.2
9 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Delicious pie for walnut lovers.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Scatter nuts over bottom of unbaked pie shell.

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  • In a large bowl, stir together sugar, flour, and salt. Stir in milk until smooth. Add eggs, corn syrup, butter or margarine and vanilla. Beat until thoroughly blended. Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.

  • Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.

Nutrition Facts

508 calories; protein 6g; carbohydrates 71.9g; fat 24.2g; cholesterol 93.9mg; sodium 348.6mg. Full Nutrition
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