New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Main Dish
  4. Savory Pies

Rice Pie

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  0 photos
194

Recipe by:

"This is a hearty dinner pie."
Added to shopping list. Go to shopping list.

Ingredients

servings 515
Original recipe yields 8 servings (1 9-inch pie)

Directions

{{model.addEditText}} Print
  1. Combine tomato juice, broth, butter or margarine, and salt in a large saucepan. Bring to full boil. Add rice, and cover. Reduce heat to simmer. Cook until liquid is absorbed, about 15 minutes. Stir in peas and carrots.
  2. Line 9 inch pie plate with 1 pastry sheet. Trim and flute edges. Spread rice mixture into shell. Cut remaining dough into 1/2 inch strips, and place in a crisscross pattern over rice. Trim and flute edges. Brush pastry with egg yolk.
  3. Bake at 350 degrees F ( 175 degrees C) for 20 minutes.
You might also like
Leftover Turkey Pot Pie

Lame leftovers become awesome pies!
Shrimp Fried Rice II

When you want it fast and fresh, make your takeout right at home!
Mexican Rice & Beef Tacos

Create a family favorite tonight!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 515 calories; 30 53.4 8.5 41 369 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

easy to make and i really enjoyed it.

Read more
More Reviews