This is a hearty dinner pie.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine tomato juice, broth, butter or margarine, and salt in a large saucepan. Bring to full boil. Add rice, and cover. Reduce heat to simmer. Cook until liquid is absorbed, about 15 minutes. Stir in peas and carrots.

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  • Line 9 inch pie plate with 1 pastry sheet. Trim and flute edges. Spread rice mixture into shell. Cut remaining dough into 1/2 inch strips, and place in a crisscross pattern over rice. Trim and flute edges. Brush pastry with egg yolk.

  • Bake at 350 degrees F ( 175 degrees C) for 20 minutes.

Nutrition Facts

515 calories; 30 g total fat; 41 mg cholesterol; 369 mg sodium. 53.4 g carbohydrates; 8.5 g protein; Full Nutrition


Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/17/2002
easy to make and i really enjoyed it. Read More
(4)