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Three Cheese Green Salad
October 09, 2008

This has great potential but, imo, the proportions are way off - way too much dressing for a start, and one tbsp of pepper? One tbsp of Italian seasoning? Seriously? I cut way back, and it turned out great! I loved the contrast of the sweet white balsamic with the salty tangy Feta. Next time I'll add some red onion. Thanks!

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