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Three Cheese Green Salad
December 25, 2007

VERY easy and very good! I used white wine vinegar since I couldn't find white balsamic, and it was still great. I would love to try it with the balsamic next time. This recipe gives you LOTS of cheese and pecans- I will probably not use quite as much next time. You'll also have plenty of leftover dressing. I received several compliments on this pretty and yummy salad!

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