Recipes Three Cheese Green Salad 4.5 (41) 33 Reviews 1 Photo This is a great salad as a meal with grilled chicken or by itself. This has been a winner with our friends and family. Who can pass up a salad with three cheeses? Recipe by amylrowe Published on January 27, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 large head leaf lettuce - rinsed, dried and torn into bite-size pieces 1 cup cubed Swiss cheese 1 cup crumbled feta cheese 1 cup shredded Parmesan cheese 1 cup toasted pecan pieces ½ cup olive oil ½ cup white balsamic vinegar 1 tablespoon Italian seasoning 1 tablespoon freshly ground black pepper Directions Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well. I Made It Print Nutrition Facts (per serving) 618 Calories 54g Fat 13g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 618 % Daily Value * Total Fat 54g 69% Saturated Fat 18g 88% Cholesterol 74mg 25% Sodium 639mg 28% Total Carbohydrate 13g 5% Dietary Fiber 4g 13% Total Sugars 6g Protein 24g Vitamin C 15mg 73% Calcium 694mg 53% Iron 2mg 13% Potassium 338mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved