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Three Cheese Green Salad

Rated as 4.47 out of 5 Stars
 made it  |  31 reviews   |   photos

Recipe by:

"This is a great salad as a meal with grilled chicken or by itself. This has been a winner with our friends and family. Who can pass up a salad with three cheeses?"
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Ingredients

20 m servings 618 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.
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Nutrition Facts


Per Serving: 618 calories; 53.9 g fat; 13 g carbohydrates; 24 g protein; 74 mg cholesterol; 639 mg sodium. Full nutrition

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Reviews

Read all reviews 31
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  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

VERY easy and very good! I used white wine vinegar since I couldn't find white balsamic, and it was still great. I would love to try it with the balsamic next time. This recipe gives you LOTS...

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Most helpful critical review

I was a bit dissapointed with this salad. However, if some tweaks were made the salad would be good. Even with it being a "three cheese green salad", it was a bit too much cheese for me, and I l...

Read more
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Least positive
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VERY easy and very good! I used white wine vinegar since I couldn't find white balsamic, and it was still great. I would love to try it with the balsamic next time. This recipe gives you LOTS...

Read more

Excellent Salad. I took it to a potluck where it was a huge it. Now, all my friends are asking me when I'll be serving my "Restaurant" salad again! I don't like Swiss or Feta, so I substituted...

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This was a great salad! Found the white balsalmic in the gourmet section of my grocery store. (used Mont Jack cheese instead of Swiss) Yum!

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This salad was amazing! I made it for Easter dinner for 15 people and everyone ate it and thoroughly enjoyed!! I switched out the cubed Swiss for cubed Monterey Jack and added a little bit of su...

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We used a dark balsamic vinegar and it turned out fine. Also, recipe doesn't mention tomatoes but picture shows them.

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I was a bit dissapointed with this salad. However, if some tweaks were made the salad would be good. Even with it being a "three cheese green salad", it was a bit too much cheese for me, and I l...

Read more

The large amount of dressing this recipe makes is not an issue, you just don't add it all to the salad at once! After I tossed the salad, I added just enough dressing to coat lightly and refridg...

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I really enjoyed this, my mom loved it! However, I did make some changes which is why I gave it 4 stars. Like others, I agree the dressing proportions were off. I cut the pepper down alot and on...

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Great salad. Very tasty and refreshing. I didn't have feta so I used blue cheese and it was wonderful! Thank you for sharing!

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