Three Cheese Green Salad

Name: Three Cheese Green Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 large head leaf lettuce - rinsed, dried and torn into bite-size pieces; 1 cup cubed Swiss cheese; 1 cup crumbled feta cheese; 1 cup shredded Parmesan cheese; 1 cup toasted pecan pieces; ½ cup olive oil; ½ cup white balsamic vinegar; 1 tablespoon Italian seasoning; 1 tablespoon freshly ground black pepper

Rating: 4.44 stars

41 Ratings
33 Reviews
1 Photo

This is a great salad as a meal with grilled chicken or by itself. This has been a winner with our friends and family. Who can pass up a salad with three cheeses?

By amylrowe

Gallery

Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 large head leaf lettuce - rinsed, dried and torn into bite-size pieces
1 cup cubed Swiss cheese
1 cup crumbled feta cheese
1 cup shredded Parmesan cheese
1 cup toasted pecan pieces
½ cup olive oil
½ cup white balsamic vinegar
1 tablespoon Italian seasoning
1 tablespoon freshly ground black pepper

Directions

Step 1

Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.

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Nutrition Facts

Per Serving:

618 calories; protein 24g 48% DV; carbohydrates 13g 4% DV; fat 53.9g 83% DV; cholesterol 74.3mg 25% DV; sodium 639.2mg 26% DV. Full Nutrition

Reviews (33)

Most helpful positive review

RILEYROSE

12/26/2007

VERY easy and very good! I used white wine vinegar since I couldn't find white balsamic and it was still great. I would love to try it with the balsamic next time. This recipe gives you LOTS of cheese and pecans- I will probably not use quite as much next time. You'll also have plenty of leftover dressing. I received several compliments on this pretty and yummy salad! Read More

Helpful

(16)

Most helpful critical review

Anonymous

10/29/2010

I was a bit dissapointed with this salad. However if some tweaks were made the salad would be good. Even with it being a "three cheese green salad" it was a bit too much cheese for me and I love cheese. The nuts added a great balance and crunch to the salad and the dressing was good but it was a bit bitter for my liking. Be prepared to tweak this recipe to your liking. Read More

Helpful

(6)

41 Ratings

5 star values: 25
4 star values: 9
3 star values: 7
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

RILEYROSE

12/25/2007

Helpful

(16)

Wendy J.

07/16/2007

Excellent Salad. I took it to a potluck where it was a huge it. Now all my friends are asking me when I'll be serving my "Restaurant" salad again! I don't like Swiss or Feta so I substituted crumbled cheddar and shredded colby jack cheeses. I found the white balsamic vinegar near all the salad dressings in my grocery store.:) Read More

Helpful

(12)

Susan Townsend Poulos

06/27/2007

This was a great salad! Found the white balsalmic in the gourmet section of my grocery store. (used Mont Jack cheese instead of Swiss) Yum! Read More

Helpful

(12)

Mrs.Lotfy

03/23/2008

This salad was amazing! I made it for Easter dinner for 15 people and everyone ate it and thoroughly enjoyed!! I switched out the cubed Swiss for cubed Monterey Jack and added a little bit of sugar to the dressing just to tone down the slight bitterness. The salad came out perfect was super easy and a super hit. Read More

Helpful

(8)

Tony

11/15/2011

We used a dark balsamic vinegar and it turned out fine. Also recipe doesn't mention tomatoes but picture shows them. Read More

Helpful

(7)

tiffscookin

06/30/2009

I really enjoyed this my mom loved it! However I did make some changes which is why I gave it 4 stars. Like others I agree the dressing proportions were off. I cut the pepper down alot and only made half the dressing which was the perfect amount. Subbed Monteray Jack for swiss because thats what I had. Also added some thinly sliced red onion and green apple. YUM! Quick and refreshing. I will make this again. Thanks for sharing. Read More

Helpful

(6)

Tina Schofield Galloway

08/25/2009

The large amount of dressing this recipe makes is not an issue you just don't add it all to the salad at once! After I tossed the salad I added just enough dressing to coat lightly and refridgerated the rest for the next day! I would not decrease the spices at all it was fine the way it was. Delicious salad! Read More

Helpful

(6)

Anonymous

10/29/2010

Helpful

(6)

Bethanyphelps26

06/02/2008

This salad is so tasty I make it all the time and its a hit with BBQ's Read More

Helpful

(5)

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Nutritional Information

Three Cheese Green Salad

Servings Per Recipe: 6
Calories: 617.9

% Daily Value *

protein: 48 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 14 %

sugars:

fat: 83 %

saturated fat: 88 %

cholesterol: 25 %

vitamin a iu: 124 %

niacin equivalents: 45 %

vitamin b6: 17 %

vitamin c: 24 %

folate: 12 %

calcium: 69 %

iron: 14 %

magnesium: 23 %

potassium: 10 %

sodium: 26 %

thiamin: 23 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Three Cheese Green Salad

1 of 33

All Reviews

RILEYROSE

12/25/2007

Helpful

(16)

Wendy J.

07/16/2007

Helpful

(12)

Susan Townsend Poulos

06/27/2007

This was a great salad! Found the white balsalmic in the gourmet section of my grocery store. (used Mont Jack cheese instead of Swiss) Yum!

Helpful

(12)

Mrs.Lotfy

03/23/2008

Helpful

(8)

Tony

11/15/2011

We used a dark balsamic vinegar and it turned out fine. Also recipe doesn't mention tomatoes but picture shows them.

Helpful

(7)

tiffscookin

06/30/2009

Helpful

(6)

Tina Schofield Galloway

08/25/2009

Helpful

(6)

Anonymous

10/29/2010

Helpful

(6)

Bethanyphelps26

06/02/2008

This salad is so tasty I make it all the time and its a hit with BBQ's

Helpful

(5)

1 of 1 Three Cheese Green Salad

Marianne

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Three Cheese Green Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (33)

Most helpful positive review

Most helpful critical review

All Reviews for Three Cheese Green Salad

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Three Cheese Green Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (33)

Most helpful positive review

Most helpful critical review

All Reviews for Three Cheese Green Salad