Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.

  • Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.

Nutrition Facts

348 calories; protein 4g 8% DV; carbohydrates 59.7g 19% DV; fat 12.3g 19% DV; cholesterol 15.3mg 5% DV; sodium 117.4mg 5% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/20/2007
These were great- a really good way to use up bananas. I slit the bananas length wise otherwise all the glaze just ran off and sat in the bottom of the pan. Anything that is left in the pan would be great over vanilla icecream! Read More
(10)

Most helpful critical review

Rating: 3 stars
07/29/2009
This was okay and different. Following the recipe exactly makes a-lot of sauce that would be great on top of ice cream or a bread pudding. The banana's don't need as much sauce. Overall this was a good rich dish that my party guests liked okay. Read More
(2)
13 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/20/2007
These were great- a really good way to use up bananas. I slit the bananas length wise otherwise all the glaze just ran off and sat in the bottom of the pan. Anything that is left in the pan would be great over vanilla icecream! Read More
(10)
Rating: 4 stars
01/01/2008
I cut this down to 1 serving and the same cooking time worked fine. Used unsalted macadamias and their flavor went well with the bananas. I don't like the slight tang that's either added by the sherry or the orange juice though. Brown sugar Splenda (1/2 of the amount called for in the recipe) worked fine. This looks beautiful and elegant - worth a try! Read More
(4)
Rating: 4 stars
01/21/2008
I used flaked coconut instead of nuts which was good. I would suggest using about half of the other ingredients just because there was so much extra liquid leftover. Overall very good...I will definitely make again. Read More
(3)
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Rating: 4 stars
09/20/2010
Fantastic! I substituted almonds for pecans and served it all over ice cream....so delicious and easy to make. Read More
(2)
Rating: 3 stars
07/29/2009
This was okay and different. Following the recipe exactly makes a-lot of sauce that would be great on top of ice cream or a bread pudding. The banana's don't need as much sauce. Overall this was a good rich dish that my party guests liked okay. Read More
(2)
Rating: 5 stars
02/08/2010
I love this recipe and so does everyone else I have made it for so far. This is a recipe with bragging rights because it is tasty and healthy! I like to use pinapple juice on mine and add a little bit of coconut butter on top of the bananas before I pour the brown sugar mixture over mine. They are an exciting treat everytime! Read More
(2)
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Rating: 4 stars
06/28/2010
Very fun and fast. Next time I may even try plantains and make this a side dish. Thank you for the recipe. Read More
(1)
Rating: 3 stars
05/21/2009
eh. Read More
(1)
Rating: 4 stars
06/23/2013
Very sweet and the nuts are a very good compliment. Read More