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Hawaiian Baked Bananas

Rated as 4.15 out of 5 Stars
1

"Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii."
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Ingredients

35 m servings 348
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
  3. Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.

Nutrition Facts


Per Serving: 348 calories; 12.3 59.7 4 15 117 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were great- a really good way to use up bananas. I slit the bananas length wise otherwise all the glaze just ran off and sat in the bottom of the pan. Anything that is left in the pan wo...

Most helpful critical review

This was okay and different. Following the recipe exactly makes a-lot of sauce that would be great on top of ice cream or a bread pudding. The banana's don't need as much sauce. Overall this was...

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These were great- a really good way to use up bananas. I slit the bananas length wise otherwise all the glaze just ran off and sat in the bottom of the pan. Anything that is left in the pan wo...

I cut this down to 1 serving and the same cooking time worked fine. Used unsalted macadamias, and their flavor went well with the bananas. I don't like the slight tang that's either added by the...

I used flaked coconut instead of nuts, which was good. I would suggest using about half of the other ingredients, just because there was so much extra liquid leftover. Overall, very good...I w...

Fantastic! I substituted almonds for pecans and served it all over ice cream....so delicious and easy to make.

I love this recipe and so does everyone else I have made it for so far. This is a recipe with bragging rights because it is tasty and healthy! I like to use pinapple juice on mine and add a li...

This was okay and different. Following the recipe exactly makes a-lot of sauce that would be great on top of ice cream or a bread pudding. The banana's don't need as much sauce. Overall this was...

Very fun and fast. Next time I may even try plantains and make this a side dish. Thank you for the recipe.

I made this the Weight Watcher way and substituted stevia for brown sugar. Yum. and only 2 points per serving!!!