Rating: 3.92 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Warm treat anytime, to eat with a spoon or as a dip for buttered toast.

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.

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  • Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.

  • Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.

Nutrition Facts

246 calories; protein 7.3g; carbohydrates 30g; fat 10.7g; cholesterol 118mg; sodium 126.7mg. Full Nutrition
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Reviews (10)

Most helpful positive review

Rating: 4 stars
08/10/2009
I thought it was very good. I ate it mixed into farina with fruit. One thing I have to say is that it has a bad name. Reminds me of the obgyn Read More
(10)

Most helpful critical review

Rating: 3 stars
03/16/2008
the taste is ok. it has a lot of vanilla in it. the thing is when i followed the recipe it took a lot of turns that i was not expecting. like in the first microwaving it bubbled over a lot. in the second microwaving when it came out after 45 seconds it was a bit lumpy. i dont know. i think i would microwave it for less. but besides those suprises it was all right. and to anybody who wants to make this: you should follow the recipe even if it is a bit disproportional because it wil turn out the way it is supposed to after Read More
(7)
13 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/10/2009
I thought it was very good. I ate it mixed into farina with fruit. One thing I have to say is that it has a bad name. Reminds me of the obgyn Read More
(10)
Rating: 3 stars
03/16/2008
the taste is ok. it has a lot of vanilla in it. the thing is when i followed the recipe it took a lot of turns that i was not expecting. like in the first microwaving it bubbled over a lot. in the second microwaving when it came out after 45 seconds it was a bit lumpy. i dont know. i think i would microwave it for less. but besides those suprises it was all right. and to anybody who wants to make this: you should follow the recipe even if it is a bit disproportional because it wil turn out the way it is supposed to after Read More
(7)
Rating: 4 stars
11/30/2007
This is basically rice pudding without the rice. I ate mine over fresh blueberries. Sort of like a thin custard sauce. I bet it would be great with pound cake dipped in it. Read More
(5)
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Rating: 2 stars
01/29/2008
Okay not my kind of flavour. I followed all the instructions but it came out lumpy and more like a jam then a dip. Read More
(4)
Rating: 5 stars
01/30/2008
Excellent! I even made it with soy and it was just fantastic! Read More
(3)
Rating: 5 stars
10/13/2007
This dish was delicious. The picture above was taken by me its as good as it looks! I might try to add some things when I make this in the future. Read More
(3)
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Rating: 5 stars
10/11/2007
OMG! Read More
(2)
Rating: 3 stars
06/30/2009
My first attempt I followed the recipe exactly and the stuffed bubbled up all over my microwave but I tried again. It turned out thicker than I expected so I thinned with a little more milk. Pretty good of course my little one loved it. Served with Whole Wheat Honey Bread and sliced strawberries. I may make again but not for awhile. Thanks for sharing. Read More
(2)
Rating: 4 stars
03/08/2010
This was delicious! I'm not sure I'd eat it with a spoon but it was really good on toast! The only thing keeping this from a five star is the time. It took a while to make and made a bit of a mess. I recommend it but I wouldn't make it very often. Read More
(2)