Pap

3.9
(13)

Warm treat anytime, to eat with a spoon or as a dip for buttered toast.

1
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup cornstarch

  • cup sugar

  • 2 cups milk

  • 2 eggs, lightly beaten

  • 2 tablespoons butter

  • 1 teaspoon vanilla extract

Directions

  1. Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.

  2. Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.

  3. Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.

Nutrition Facts (per serving)

246 Calories
11g Fat
30g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 246
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 118mg 39%
Sodium 127mg 6%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 23g
Protein 7g
Vitamin C 0mg 1%
Calcium 158mg 12%
Iron 1mg 3%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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