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My review
Pap
Marsha
"Warm treat anytime, to eat with a spoon or as a dip for buttered toast."
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Ingredients
25 m servings 246 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
- Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
- Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.
Nutrition Facts
Per Serving: 246 calories; 10.7 g fat; 30 g carbohydrates; 7.3 g protein; 118 mg cholesterol; 127 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
8/7/2009
I thought it was very good. I ate it mixed into farina with fruit. One thing I have to say is that it has a bad name. Reminds me of the obgyn
Most helpful critical review
3/16/2008
the taste is ok. it has a lot of vanilla in it. the thing is, when i followed the recipe, it took a lot of turns that i was not expecting. like, in the first microwaving, it bubbled over a lot. ...
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8/7/2009
I thought it was very good. I ate it mixed into farina with fruit. One thing I have to say is that it has a bad name. Reminds me of the obgyn
3/16/2008
the taste is ok. it has a lot of vanilla in it. the thing is, when i followed the recipe, it took a lot of turns that i was not expecting. like, in the first microwaving, it bubbled over a lot. ...
1/29/2008
Okay, not my kind of flavour. I followed all the instructions but it came out lumpy and more like a jam then a dip.
11/30/2007
This is basically rice pudding without the rice. I ate mine over fresh blueberries. Sort of like a thin custard sauce. I bet it would be great with pound cake dipped in it.
10/13/2007
This dish was delicious. The picture above was taken by me, its as good as it looks! I might try to add some things when I make this in the future.
3/7/2010
This was delicious! I'm not sure I'd eat it with a spoon but it was really good on toast! The only thing keeping this from a five star is the time. It took a while to make and made a bit of a me...
6/30/2009
My first attempt I followed the recipe exactly and the stuffed bubbled up all over my microwave, but I tried again. It turned out thicker than I expected, so I thinned with a little more milk. P...