-
-
My review
Cheddar Quiche
Jennifer
"The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 302 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
- In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix in the milk until moistened. Knead a few times on a floured board. Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.
- Place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown. Drain, and crumble bacon. Sprinkle bacon, onion, and Cheddar cheese into the pie pan.
- In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk. Pour into the pie shell.
- Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue baking 25 minutes, or until center is almost set. Do not over bake - the quiche will set as it cools.
Nutrition Facts
Per Serving: 302 calories; 19.4 g fat; 15.9 g carbohydrates; 16.2 g protein; 141 mg cholesterol; 898 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7089 Ratings
-
-
-
-
-
Most helpful positive review
6/7/2002
This is one of my new favorite recipes! I used a frozen pie crust, so skipped to the good part. Very easy, and very tasty!
Most helpful critical review
2/20/2003
I made this recipe exactly as specified. The crust wasn't my favorite, but I chose it for the lower calories and fat. The flavor was fine--not the greatest, but it wasn't the worst, either. I...
Most helpful
Most positive
Least positive
Newest
2/20/2003
I made this recipe exactly as specified. The crust wasn't my favorite, but I chose it for the lower calories and fat. The flavor was fine--not the greatest, but it wasn't the worst, either. I...
6/7/2002
This is one of my new favorite recipes! I used a frozen pie crust, so skipped to the good part. Very easy, and very tasty!
3/9/2002
Loved the recipe and everyone who tried it loved it too! Only things I did differently was sliced turkey breast instead of the bacon(used 3 slices louis rich)and monterey jack cheese instead of...
6/27/2003
This was fun and quick to make... It's lighter than other quiches with only four eggs. My son & husband weren't sure if "real men eat quiche, but they liked this one. To save time I used dehydra...
9/5/2008
This was quick and easy to make without the fuss of making regular pastry. I wasn't overly thrilled with the Bisquik pastry but as I said, it was a quick and easy trade off. I made this late l...
12/15/2006
We love this recipe for any meal. It is very cheesy and very savory.
5/16/2006
I hate to rate this when I know that I used milk instead of the evaporated milk. So maybe that made the difference. But overall it was not very good. The taste was okay (but it's cheese and baco...
2/19/2009
I'm actually not a huge quiche person, but this is one of the best I've had! I also used a whole teaspoon of hot sauce and liked the addition. Instead of making my own crust I used a frozen crus...