Cheddar Quiche

4.3
(120)

The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature.

15
15
15
15
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 cup all-purpose baking mix

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • cup milk

  • 3 slices bacon, chopped

  • 1 small onion, chopped

  • 2 cups shredded Cheddar cheese

  • 4 eggs

  • 1 teaspoon salt

  • ¼ teaspoon hot pepper sauce

  • 1 (12 fluid ounce) can evaporated milk, heated

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.

  2. In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix in the milk until moistened. Knead a few times on a floured board. Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.

  3. Place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown. Drain, and crumble bacon. Sprinkle bacon, onion, and Cheddar cheese into the pie pan.

  4. In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk. Pour into the pie shell.

  5. Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue baking 25 minutes, or until center is almost set. Do not over bake - the quiche will set as it cools.

Nutrition Facts (per serving)

302 Calories
19g Fat
16g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 302
% Daily Value *
Total Fat 19g 25%
Saturated Fat 10g 51%
Cholesterol 141mg 47%
Sodium 898mg 39%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 16g
Vitamin C 2mg 8%
Calcium 378mg 29%
Iron 1mg 8%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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