Cheddar Quiche

Name: Cheddar Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 cup all-purpose baking mix; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 0.33333334326744 cup milk; 3 slices bacon, chopped; 1 small onion, chopped; 2 cups shredded Cheddar cheese; 4 eggs; 1 teaspoon salt; 0.25 teaspoon hot pepper sauce; 1 (12 fluid ounce) can evaporated milk, heated

4.3

(120)

95 Reviews

15 Photos

The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature.

Recipe by Jennifer

Updated on July 14, 2022

15

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 cup all-purpose baking mix
¼ teaspoon salt
¼ teaspoon ground black pepper
⅓ cup milk
3 slices bacon, chopped
1 small onion, chopped
2 cups shredded Cheddar cheese
4 eggs
1 teaspoon salt
¼ teaspoon hot pepper sauce
1 (12 fluid ounce) can evaporated milk, heated

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix in the milk until moistened. Knead a few times on a floured board. Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.
Place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown. Drain, and crumble bacon. Sprinkle bacon, onion, and Cheddar cheese into the pie pan.
In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk. Pour into the pie shell.
Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue baking 25 minutes, or until center is almost set. Do not over bake - the quiche will set as it cools.

Nutrition Facts (per serving)

302	Calories
19g	Fat
16g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 302
% Daily Value *
Total Fat 19g	25%
Saturated Fat 10g	51%
Cholesterol 141mg	47%
Sodium 898mg	39%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 16g
Vitamin C 2mg	8%
Calcium 378mg	29%
Iron 1mg	8%
Potassium 272mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.