-
-
My review
Dried Cherries and Apple Pie
MARBALET
"The tartness of the cherries is mellowed by the sweetness of apples."
Added to shopping list.
Go to shopping list.
Ingredients
servings 444 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
- Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 444 calories; 16.5 g fat; 70.2 g carbohydrates; 4.4 g protein; 4 mg cholesterol; 247 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1416 Ratings
-
-
-
-
-
Most helpful positive review
10/31/2006
This pie turned out wonderful. The only change that is needed is in the cooking temperature. Bake at 425 for ten minutes then lower it to 350 for one hour.
Most helpful critical review
2/1/2008
This just didn't do it for us. The ratio of the dried cherries to the apples seemed off, and 1/4 cup of flour too much. If I was to make this again I would add another couple of cups of apples--...
Most helpful
Most positive
Least positive
Newest
2/1/2008
This just didn't do it for us. The ratio of the dried cherries to the apples seemed off, and 1/4 cup of flour too much. If I was to make this again I would add another couple of cups of apples--...
9/29/2000
The baking temperature was too hot and the top crust ended up almost burned and the filling and bottom crusts were undercooked. The filling was runny.
10/31/2006
This pie turned out wonderful. The only change that is needed is in the cooking temperature. Bake at 425 for ten minutes then lower it to 350 for one hour.
4/11/2009
This was awesome. I used Alton Brown's pie crust recipe for this, and it worked great. The flavor of this pie is sour and wonderful. I was so pleased it wasn't oversweetened. It took 8 small gra...
9/9/2007
This is the first time i ever made a pie, and WOW did it turn out GOOD!!!! Thanks for this recipe very yummy! I did follow the other reply's 425 for 10 min then 350 for 1 hr....turned out perfec...
9/29/2007
I adore this recipe! We use dried cranberries instead of cherries. I've made it for special fall occasions such as Thanksgiving. The perfect amount of sweet and tart.
10/23/2010
This was a hit. I used up a mixture of different apples I had on hand and added an extra dash of cinnamon..Delish!
6/11/2007
Five Stars! I loved this pie it was delicious! I did turn the heat down to 375 after ten minutes. I also used cherry pie filling instead of dried cherries. That was all I had and it worked great...
11/27/2006
So so good. Got nothing but compliments on this pie. After ten or fifteen minutes I lowered the temp to 325 and I cooked it a little longer. Works well even without cherries. A definite Thanksgi...