Rating: 4 stars
27 Ratings
  • 5 star values: 10
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.

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  • Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.

  • Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

Nutrition Facts

297 calories; protein 16.7g; carbohydrates 34.4g; fat 10.6g; cholesterol 46.8mg; sodium 605.8mg. Full Nutrition
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