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S.O.B. (South of the Border) Casserole

S.O.B. (South of the Border) Casserole

Name: S.O.B. (South of the Border) Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: ½ pound ground turkey; ¼ cup chopped onion; 1 (16 ounce) can stewed tomatoes, undrained; 1 (.75 ounce) packet brown gravy mix; 1 teaspoon chili powder, or to taste; ½ cup frozen corn kernels; ½ cup uncooked elbow macaroni; 1 cup shredded lettuce; 3 tablespoons sour cream; 2 cups corn tortilla chips

Rating: 4.11 stars

27 Ratings
19 Reviews
4 Photos

Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.

By JB Baby

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Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.

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Step 2

Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
Step 3

Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

Nutrition Facts

Per Serving:

297 calories; protein 16.7g; carbohydrates 34.4g; fat 10.6g; cholesterol 46.8mg; sodium 605.8mg. Full Nutrition

Reviews (19)

Most helpful positive review

Leila

07/13/2007

I didn't have a can of tomatoes so I added some salsa. I omitted the mac and added a bell pepper, then served over rice with a dollop of sour cream. Easy recipe, nice flavor. We loved it! Read More

Helpful

(10)

Most helpful critical review

joanne

06/17/2008

needs more spice Read More

Helpful

(1)

27 Ratings

5 star values: 10
4 star values: 11
3 star values: 5
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Leila

07/12/2007

I didn't have a can of tomatoes so I added some salsa. I omitted the mac and added a bell pepper, then served over rice with a dollop of sour cream. Easy recipe, nice flavor. We loved it! Read More

Helpful

(10)

Mia Sunshine McCormick

09/22/2007

This is now a family favorie. It's easy and tasty..we have it once a week. Try tortilla chips with a hint of lime to give it a little zing! Read More

Helpful

(5)

Lucy

08/26/2007

This was pretty good my fiance gave it 10 stars. I made it just as the directions stated but after tasting it I added some red peper flakes and hot sauce to mine as I like things spicey. But over all good lot's of flavor for such few calories. Read More

Helpful

(3)

Melinda Saltzman

06/27/2007

this recipe rocks!!! Read More

Helpful

(3)

Dawn S. Wallis

08/15/2011

I used diced tomatoes instead of stewed onion powder and flakes instead of chopped onion and the only corn I had on hand was sweet. I added some chilli powder cumin garlic salt garlic powder pepper red pepper flakes and a few jalapeno slices from the jar to try to even out the sweetness. I put them on wheat tortillas heated in the oven. Followed another reviewer's tip and mixed the beans in with the rest of the mix. It tasted good and my husband and I were satisfied. I will make again. Lots of leftovers because I made portions for 4 and there are just 2 of us. Read More

Helpful

(2)

Lynn

02/10/2008

Easy to make and great taste. I didn't have two gravy packets so I just used one and I added a little texas gunpowder to kick it up a notch. Hubby liked it and I would make again:) Read More

Helpful

(1)

Jbooshey

04/01/2009

Not bad. I thought I goofed up because I bought "Italian" stewed tomatoes but that didn't matter much. The flavor is good and it was better when I added shredded cheese. This is a recipe you could build off of or even take ingredients and substitute. Read More

Helpful

(1)

OTTOS2

08/15/2007

Everyone thought this tasted weird. Not sure exactly what is was but weird sums it up nicely. Won't be making this again. Read More

Helpful

(1)

makingthebook

04/25/2011

Love it! Quick Easy and Low-Cal? And it taste great too!!!! I added a little cayenne pepper to mine just to give it an extra kick. IT was great! If you're watching your weight like me you can use low fat sour cream and less tortilla chips or just nix the chips altogether. Still wonderful... Read More

Helpful

(1)

joanne

06/17/2008

needs more spice Read More

Helpful

(1)

More Reviews

Back to S.O.B. (South of the Border) Casserole

All Reviews for S.O.B. (South of the Border) Casserole

- of Reviews

S.O.B. (South of the Border) Casserole

Servings Per Recipe: 4
Calories: 296.6

% Daily Value *

protein: 34 %

carbohydrates: 11 %

dietary fiber: 16 %

sugars:

fat: 16 %

saturated fat: 16 %

cholesterol: 16 %

vitamin a iu: 17 %

niacin equivalents: 50 %

vitamin b6: 18 %

vitamin c: 24 %

folate: 13 %

calcium: 10 %

iron: 18 %

magnesium: 16 %

potassium: 12 %

sodium: 24 %

thiamin: 21 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of S.O.B. (South of the Border) Casserole

1 of 19

All Reviews

Leila

07/12/2007

I didn't have a can of tomatoes so I added some salsa. I omitted the mac and added a bell pepper, then served over rice with a dollop of sour cream. Easy recipe, nice flavor. We loved it!

Helpful

(10)

Mia Sunshine McCormick

09/22/2007

This is now a family favorie. It's easy and tasty..we have it once a week. Try tortilla chips with a hint of lime to give it a little zing!

Helpful

(5)

Lucy

08/26/2007

Helpful

(3)

Melinda Saltzman

06/27/2007

this recipe rocks!!!

Helpful

(3)

Dawn S. Wallis

08/15/2011

Helpful

(2)

Lynn

02/10/2008

Easy to make and great taste. I didn't have two gravy packets so I just used one and I added a little texas gunpowder to kick it up a notch. Hubby liked it and I would make again:)

Helpful

(1)

Jbooshey

04/01/2009

Helpful

(1)

OTTOS2

08/15/2007

Everyone thought this tasted weird. Not sure exactly what is was but weird sums it up nicely. Won't be making this again.

Helpful

(1)

makingthebook

04/25/2011

Helpful

(1)

joanne

06/17/2008

needs more spice

Helpful

(1)

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Desi

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Melinda Saltzman

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (19)

Most helpful positive review

Most helpful critical review

All Reviews for S.O.B. (South of the Border) Casserole

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Include these ingredients

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S.O.B. (South of the Border) Casserole

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (19)

Most helpful positive review

Most helpful critical review

All Reviews for S.O.B. (South of the Border) Casserole