New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Creamed Cottage Cheese Pie

Rated as 4.67 out of 5 Stars
5 made it  |  3 reviews   |  0 photos

Recipe by:

"Nutty and light cheese pie!"
Added to shopping list. Go to shopping list.

Ingredients

servings 324
Original recipe yields 8 servings (1 -9 inch pie)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Separate the eggs.
  3. Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
  4. Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
  5. Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
You might also like
Chef John's Buttermilk Pie

See how to make a quick and tangy Buttermilk Pie.

Pecan Pie

A decadent and sweet pecan pie that you'll want to enjoy all year long!
Fig Goat Cheese Tart

A delicious, free-form tart with a bit of sweet and savory!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 324 calories; 19.1 31 9.3 69 409 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

Splendifirous in it's own right, this creamy yet subtle cottage cheese pie has both texture and flavour, as well as a great eye for fashion (haw! haw!). Of course, it should be teamed with blueb...

Read more

This was good. I added canned cherries on top after it was done. I also used a graham cracker crust.

Read more

Are you kidding me? This recipe is absolutely, positively, FANTASTIC!!! When I took it out of the oven and let it cool for about 10 minutes, I tasted it. That's it. It was all over. I sat th...

Read more
More Reviews