Creamed Cottage Cheese Pie

4.6
(5)

Nutty and light cheese pie!

1
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (9 inch) pie shell

  • 1 ½ cups cottage cheese, creamed

  • 4 tablespoons melted butter

  • ½ cup white sugar

  • ¼ teaspoon salt

  • 1 tablespoon all-purpose flour

  • 1 tablespoon lemon zest

  • 2 eggs

  • ½ cup raisins

  • ½ cup chopped walnuts (Optional)

  • ¼ cup milk

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Separate the eggs.

  3. Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.

  4. Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.

  5. Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.

Nutrition Facts (per serving)

324 Calories
19g Fat
31g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 324
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 33%
Cholesterol 69mg 23%
Sodium 409mg 18%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 9g
Vitamin C 1mg 7%
Calcium 59mg 5%
Iron 1mg 6%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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