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My review
Creamed Cottage Cheese Pie
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3 reviews
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Jo
"Nutty and light cheese pie!"
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Ingredients
servings 324 calsOriginal recipe yields 8 servings (1 -9 inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (205 degrees C).
- Separate the eggs.
- Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
- Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
Nutrition Facts
Per Serving: 324 calories; 19.1 g fat; 31 g carbohydrates; 9.3 g protein; 69 mg cholesterol; 409 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
5/17/2003
Splendifirous in it's own right, this creamy yet subtle cottage cheese pie has both texture and flavour, as well as a great eye for fashion (haw! haw!). Of course, it should be teamed with blueb...
2/9/2009
This was good. I added canned cherries on top after it was done. I also used a graham cracker crust.