Creamed Cottage Cheese Pie
Ingredientsservings 324 cals
- Preheat oven to 400 degrees F (205 degrees C).
- Separate the eggs.
- Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
- Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
Per Serving: 324 calories; 19.1 g fat; 31 g carbohydrates; 9.3 g protein; 69 mg cholesterol; 409 mg sodium. Full nutrition
ReviewsRead all reviews 3
Splendifirous in it's own right, this creamy yet subtle cottage cheese pie has both texture and flavour, as well as a great eye for fashion (haw! haw!). Of course, it should be teamed with blueb...
This was good. I added canned cherries on top after it was done. I also used a graham cracker crust.