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Creamed Cottage Cheese Pie

"Nutty and light cheese pie!"
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Ingredients

servings 324 cals
Original recipe yields 8 servings (1 -9 inch pie)

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Separate the eggs.
  3. Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
  4. Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
  5. Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.

Nutrition Facts


Per Serving: 324 calories; 19.1 g fat; 31 g carbohydrates; 9.3 g protein; 69 mg cholesterol; 409 mg sodium. Full nutrition

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Reviews

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Splendifirous in it's own right, this creamy yet subtle cottage cheese pie has both texture and flavour, as well as a great eye for fashion (haw! haw!). Of course, it should be teamed with blueb...

This was good. I added canned cherries on top after it was done. I also used a graham cracker crust.

Are you kidding me? This recipe is absolutely, positively, FANTASTIC!!! When I took it out of the oven and let it cool for about 10 minutes, I tasted it. That's it. It was all over. I sat th...