Creamed Cottage Cheese Pie

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Nutty and light cheese pie!

By Jo

Gallery

Recipe Summary

Servings:
8
Yield:
1 -9 inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (205 degrees C).

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  • Separate the eggs.

  • Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.

  • Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.

  • Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.

Nutrition Facts

Per Serving:
324 calories; protein 9.3g 19% DV; carbohydrates 31g 10% DV; fat 19.1g 29% DV; cholesterol 68.7mg 23% DV; sodium 408.5mg 16% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

JOLLYFATMAN
Rating: 5 stars
05/19/2003
Splendifirous in it's own right this creamy yet subtle cottage cheese pie has both texture and flavour as well as a great eye for fashion (haw! haw!). Of course it should be teamed with blueberries to add a fruity playful side to the special evening. Read More
Helpful
(19)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
JOLLYFATMAN
Rating: 5 stars
05/19/2003
Splendifirous in it's own right this creamy yet subtle cottage cheese pie has both texture and flavour as well as a great eye for fashion (haw! haw!). Of course it should be teamed with blueberries to add a fruity playful side to the special evening. Read More
Helpful
(19)
sweets4me
Rating: 4 stars
02/10/2009
This was good. I added canned cherries on top after it was done. I also used a graham cracker crust. Read More
Helpful
(9)
Dave
Rating: 5 stars
10/24/2013
Are you kidding me? This recipe is absolutely, positively, FANTASTIC!!! When I took it out of the oven and let it cool for about 10 minutes, I tasted it. That's it. It was all over. I sat there by myself and devoured half of the pie. I din't have chopped walnuts in the house, but the almonds worked just fine. Had someone asked me for a taste, I would have told them to take out the baby spoon and that's all you get. I wouldn't rate this recipe a 5 star, but I would rate it a 10 star!!! Read More
Helpful
(6)
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