Recipes Desserts Pies Creamed Cottage Cheese Pie 4.6 (5) 5 Reviews 1 Photo Nutty and light cheese pie! Recipe by Jo dw Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 (9 inch) pie shell 1 ½ cups cottage cheese, creamed 4 tablespoons melted butter ½ cup white sugar ¼ teaspoon salt 1 tablespoon all-purpose flour 1 tablespoon lemon zest 2 eggs ½ cup raisins ½ cup chopped walnuts (Optional) ¼ cup milk Directions Preheat oven to 400 degrees F (205 degrees C). Separate the eggs. Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well. Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture. Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm. I Made It Print Nutrition Facts (per serving) 324 Calories 19g Fat 31g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 324 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 33% Cholesterol 69mg 23% Sodium 409mg 18% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 19g Protein 9g Vitamin C 1mg 7% Calcium 59mg 5% Iron 1mg 6% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved