Rating: 4.46 stars
27 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

If you love mushrooms, this is your recipe. Elegant and easy!

Recipe Summary test

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
8
Yield:
36 triangles
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.

  • Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.

  • Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.

Nutrition Facts

484 calories; protein 11.2g; carbohydrates 33.4g; fat 33.8g; cholesterol 31.4mg; sodium 360.8mg. Full Nutrition
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