Wild Mushroom Puff Pastry

4.5
(28)

If you love mushrooms, this is your recipe. Elegant and easy!

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Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
8
Yield:
36 triangles

Ingredients

  • 1 tablespoon olive oil

  • 1 shallot, minced

  • 1 pound assorted wild mushrooms, sliced

  • 2 cloves roasted garlic, minced

  • 1 cup grated Parmesan cheese

  • 1 bunch fresh thyme, leaves stripped and chopped

  • salt and black pepper to taste

  • ½ cup heavy cream

  • 1 (17.25 ounce) package frozen puff pastry, thawed

Directions

  1. Preheat oven to 400 degrees F.

  2. Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.

  3. Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.

  4. Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.

Nutrition Facts (per serving)

484 Calories
34g Fat
33g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 484
% Daily Value *
Total Fat 34g 43%
Saturated Fat 12g 59%
Cholesterol 31mg 10%
Sodium 361mg 16%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 11g
Vitamin C 8mg 40%
Calcium 172mg 13%
Iron 3mg 18%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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