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Chocolate Mint Cheese Pie

MARBALET

"Chocolate mint topped pie!"
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Ingredients

servings 741 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
  3. Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.

Nutrition Facts


Per Serving: 741 calories; 52.9 g fat; 56.6 g carbohydrates; 12.6 g protein; 193 mg cholesterol; 528 mg sodium. Full nutrition

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Reviews

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I made this for a friend's birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. ...

I made this for my husband's birthday and everyone liked it. I wound up with enough filling for two pies, though and I put the mints in the filling instead of on top.

Easy to make,very dense,rich cheesecake.

Delicious! I put about half the mints in the filling and the rest on top like the recipe instructed. It was a big hit with my husband and friends.