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My review
Chocolate Mint Cheese Pie
200
MARBALET
"Chocolate mint topped pie!"
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Ingredients
servings 741Original recipe yields 8 servings (1 - 9 inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
- Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
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Reviews
Read all reviews 5Most helpful
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3/5/2003
I made this for a friend's birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. ...
7/7/2011
I made this for my husband's birthday and everyone liked it. I wound up with enough filling for two pies, though and I put the mints in the filling instead of on top.
3/25/2019
I thought I had graham crackers, but to my surprise my husband had eaten them all. So I made the Chocolate Cookie Crumb recipe on this site and it worked out perfectly. I think the chocolate c...
10/1/2012
Delicious! I put about half the mints in the filling and the rest on top like the recipe instructed. It was a big hit with my husband and friends.