Chocolate mint topped pie!


Recipe Summary

1 - 9 inch pie


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.

  • Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.

Nutrition Facts

741 calories; protein 12.6g; carbohydrates 56.6g; fat 52.9g; cholesterol 192.9mg; sodium 528.4mg. Full Nutrition

Reviews (5)

7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I made this for a friend's birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. I think I would mix the mint pieces into the filling next time. They got too browned on the top for my taste. Will definitely make again!! Read More
Rating: 4 stars
I made this for my husband's birthday and everyone liked it. I wound up with enough filling for two pies though and I put the mints in the filling instead of on top. Read More
Rating: 4 stars
Easy to make very dense rich cheesecake. Read More
Rating: 5 stars
Delicious! I put about half the mints in the filling and the rest on top like the recipe instructed. It was a big hit with my husband and friends. Read More
Rating: 5 stars
I thought I had graham crackers but to my surprise my husband had eaten them all. So I made the Chocolate Cookie Crumb recipe on this site and it worked out perfectly. I think the chocolate crust is a better fit. I used Andes chocolate mints and added half in the batter and half as a topping. It was delish! Read More