Chocolate Mint Cheese Pie

Name: Chocolate Mint Cheese Pie
Yield: 1 - 9 inch pie
Ingredients: 1 (6 ounce) package chocolate covered creamy mints; 4 (8 ounce) packages cream cheese, softened; ¾ cup white sugar; 3 eggs; 1 teaspoon vanilla extract; 1 (9 inch) prepared graham cracker crust

Rating: 4.57 stars

7 Ratings
5 Reviews
1 Photo

Chocolate mint topped pie!

By MARBALET

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Recipe Summary

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (6 ounce) package chocolate covered creamy mints
4 (8 ounce) packages cream cheese, softened
¾ cup white sugar
3 eggs
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

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Step 2
With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
Step 3
Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.

Nutrition Facts

Per Serving:

741 calories; protein 12.6g; carbohydrates 56.6g; fat 52.9g; cholesterol 192.9mg; sodium 528.4mg. Full Nutrition

Reviews (5)

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7 Ratings

5 star values: 4
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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SANDRA DEE

08/07/2003

I made this for a friend's birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. I think I would mix the mint pieces into the filling next time. They got too browned on the top for my taste. Will definitely make again!! Read More

Helpful

(14)

andrea26

07/07/2011

I made this for my husband's birthday and everyone liked it. I wound up with enough filling for two pies though and I put the mints in the filling instead of on top. Read More

Helpful

(1)

Minrose

03/16/2014

Easy to make very dense rich cheesecake. Read More

theatreorchid

10/01/2012

Delicious! I put about half the mints in the filling and the rest on top like the recipe instructed. It was a big hit with my husband and friends. Read More

Deb C

Allstar

03/25/2019

I thought I had graham crackers but to my surprise my husband had eaten them all. So I made the Chocolate Cookie Crumb recipe on this site and it worked out perfectly. I think the chocolate crust is a better fit. I used Andes chocolate mints and added half in the batter and half as a topping. It was delish! Read More

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All Reviews

I made this for my husband's birthday and everyone liked it. I wound up with enough filling for two pies though and I put the mints in the filling instead of on top.

Easy to make very dense rich cheesecake.

Delicious! I put about half the mints in the filling and the rest on top like the recipe instructed. It was a big hit with my husband and friends.

1 of 1 Chocolate Mint Cheese Pie

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Chocolate Mint Cheese Pie

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (5)

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Chocolate Mint Cheese Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (5)

All Reviews for Chocolate Mint Cheese Pie