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My review
Chocolate Mint Cheese Pie
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4 reviews
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MARBALET
"Chocolate mint topped pie!"
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Ingredients
servings 741 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
- Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
Nutrition Facts
Per Serving: 741 calories; 52.9 g fat; 56.6 g carbohydrates; 12.6 g protein; 193 mg cholesterol; 528 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
3/5/2003
I made this for a friend's birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. ...
7/7/2011
I made this for my husband's birthday and everyone liked it. I wound up with enough filling for two pies, though and I put the mints in the filling instead of on top.
10/1/2012
Delicious! I put about half the mints in the filling and the rest on top like the recipe instructed. It was a big hit with my husband and friends.