Chocolate mint topped pie!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.

  • Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.

Nutrition Facts

740.6 calories; 12.6 g protein; 56.6 g carbohydrates; 192.9 mg cholesterol; 528.4 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/07/2003
I made this for a friend's birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. I think I would mix the mint pieces into the filling next time. They got too browned on the top for my taste. Will definitely make again!! Read More
(14)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/07/2003
I made this for a friend's birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. I think I would mix the mint pieces into the filling next time. They got too browned on the top for my taste. Will definitely make again!! Read More
(14)
Rating: 5 stars
08/07/2003
I made this for a friend's birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. I think I would mix the mint pieces into the filling next time. They got too browned on the top for my taste. Will definitely make again!! Read More
(14)
Rating: 4 stars
07/07/2011
I made this for my husband's birthday and everyone liked it. I wound up with enough filling for two pies though and I put the mints in the filling instead of on top. Read More
(1)
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Rating: 4 stars
03/16/2014
Easy to make very dense rich cheesecake. Read More
Rating: 5 stars
10/01/2012
Delicious! I put about half the mints in the filling and the rest on top like the recipe instructed. It was a big hit with my husband and friends. Read More
Rating: 5 stars
03/25/2019
I thought I had graham crackers but to my surprise my husband had eaten them all. So I made the Chocolate Cookie Crumb recipe on this site and it worked out perfectly. I think the chocolate crust is a better fit. I used Andes chocolate mints and added half in the batter and half as a topping. It was delish! Read More
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