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Baked Ziti with Sausage

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"An easy one dish meal featuring pasta, Italian sausage, mushrooms and Cheddar cheese."
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45 m servings 724 cals
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F.
  2. Cook ziti according to directions; drain.
  3. In a saucepan, brown sausage. Remove from pan and drain on paper towels.
  4. Melt butter in a large oven-safe skillet and saute mushroom, green pepper and onion until just tender. Blend flour into the vegetable mixture, stirring until well blended and bubbly.
  5. Gradually add milk and cook over medium low heat, stirring constantly, until mixture begins to boil. Continue to cook and stir for 1 minute. Stir in 1 1/2 cups of the Cheddar cheese.
  6. Sprinkle remaining 1/2 cup of Cheddar, Parmesan and pepper over the top, then bake in preheated oven for 30 minutes, or until hot and bubbly.

Nutrition Facts

Per Serving: 724 calories; 40.2 g fat; 60 g carbohydrates; 30 g protein; 108 mg cholesterol; 801 mg sodium. Full nutrition


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