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My review
Coconut Marshmallow Cream Meringue Pie
MARBALET
"Extra rich and gooey coconut cream pie! Half and half may be used in place of cream."
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Ingredients
servings 479 calsOriginal recipe yields 16 servings (2 pies)
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Directions
{{model.addEditText}} Print- For the filling combine light cream or half and half and butter in saucepan. Bring just to boil over medium heat.
- In medium bowl, whisk together sugar, 3 eggs, cornstarch, vanilla and salt until cornstarch is completely dissolved and mixture is well blended.
- Gradually add the egg mixture to the mixture in saucepan, stirring constantly with wire whisk. Cook, stirring constantly, about 1 minute or until thickened. Add marshmallows and 1/4 cup of the coconut. Cook and stir until marshmallows melt and mixture is well-blended. Pour into pie shells. Refrigerate at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- For meringue, in large bowl, beat egg whites and cream of tartar until soft peaks form. Add sugar, a small amount at a time, beating constantly until stiff peaks form. Spread half the meringue over each pie to edge of crust. Sprinkle each with 1/4 cup of the remaining coconut.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly browned. Refrigerate until ready to serve. Chill any leftovers.
Nutrition Facts
Per Serving: 479 calories; 27.7 g fat; 52.4 g carbohydrates; 7 g protein; 92 mg cholesterol; 272 mg sodium. Full nutrition
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Reviews
Read all reviews 2430 Ratings
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Most helpful positive review
2/21/2006
I am a very good pie baker and I rate this recipe very highly. I bake pies at Christmas for other people and this is the coconut pie recipe I use every time. The only thing I change is I make ...
Most helpful critical review
4/21/2006
I did not like this recipe at all. I made it for Easter and it didn't have enough flavor. I probably will never make it again.
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2/21/2006
I am a very good pie baker and I rate this recipe very highly. I bake pies at Christmas for other people and this is the coconut pie recipe I use every time. The only thing I change is I make ...
4/28/2002
This is absolutely the BEST coconut pie I have ever had... I don't do meringue pies because I can't do the meringue, but this one is easy and great! Takes a little time, but it is well worth it...
10/9/2002
Very easy. One modification instead of just 5 cups of half and half, I used 15oz, of coconut milk and then rest half and half. Everyone loved the creaminess of it. Have given the reciepe out to ...
12/21/2006
I made this for Thanksgiving and both the pies were gone before I even got a slice! I had to make it again for my kids and so I could try it a few days later and this has to be the best pie I ha...
12/27/2008
Fantastic and easy to make! Will definitely make again. Did put 1 C of coconut in the pie, recipe only calls for 1/4 C but the ingredients would only add up to 1/2 C instead of the 1 1/4 C on ...
8/10/2003
Fabulous pie! I also used coconut milk (about 15oz) in place of some of the cream. It turned out great. Will definitely make this one again.
1/6/2002
This is absolutely the best coconut pie. Easy to make, wonderful creamy taste. If you are a coconut lover, this is for you. R Gunn
11/24/2004
To make this lowfat, I substitued NONFAT condensed milk for the cream, 2 mashed bananas (blended)for the butter, and used 1/2 splenda & 1/2 regular sugar. It's very sweet; next time I'll cut the...