Extra rich and gooey coconut cream pie! Half and half may be used in place of cream.
I am a very good pie baker and I rate this recipe very highly. I bake pies at Christmas for other people and this is the coconut pie recipe I use every time. The only thing I change is I make all cream pie recipes in the microwave ( cooking the pudding part) - so much easier and they turn out perfect every time!
Read MoreI did not like this recipe at all. I made it for Easter and it didn't have enough flavor. I probably will never make it again.
Read MoreI am a very good pie baker and I rate this recipe very highly. I bake pies at Christmas for other people and this is the coconut pie recipe I use every time. The only thing I change is I make all cream pie recipes in the microwave ( cooking the pudding part) - so much easier and they turn out perfect every time!
This is absolutely the BEST coconut pie I have ever had... I don't do meringue pies because I can't do the meringue, but this one is easy and great! Takes a little time, but it is well worth it!!!
Very easy. One modification instead of just 5 cups of half and half, I used 15oz, of coconut milk and then rest half and half. Everyone loved the creaminess of it. Have given the reciepe out to all my friends.
I made this for Thanksgiving and both the pies were gone before I even got a slice! I had to make it again for my kids and so I could try it a few days later and this has to be the best pie I have ever had! My family asked me to make it again for Christmas!
Fantastic and easy to make! Will definitely make again. Did put 1 C of coconut in the pie, recipe only calls for 1/4 C but the ingredients would only add up to 1/2 C instead of the 1 1/4 C on the ingredients list.
Fabulous pie! I also used coconut milk (about 15oz) in place of some of the cream. It turned out great. Will definitely make this one again.
This is absolutely the best coconut pie. Easy to make, wonderful creamy taste. If you are a coconut lover, this is for you. R Gunn
To make this lowfat, I substitued NONFAT condensed milk for the cream, 2 mashed bananas (blended)for the butter, and used 1/2 splenda & 1/2 regular sugar. It's very sweet; next time I'll cut the sugar back; also used fresh coconut instead of packaged (no sugar)! and added peach brandy instead of vanilla (a little more generous than 1 tsp.)...very good! I rated this 4 stars because it's a lot of work!!
I did not like this recipe at all. I made it for Easter and it didn't have enough flavor. I probably will never make it again.
I rated this pie full marks for all catagories. I have just finished making this pie and have chosen this particular recipe for my dear son. He is a two year cancer survivor and is visiting me for Thanksgiving which is Canada is celebrated this week-end. He will be delighted with this choice! Thank you Holly!
I made only one pie. It was so good. This is my husbands favorite pie. Halved everything, except I used 2 eggs and 5 egg whites. Will certainly make again.
Excellent Coconut Pie! We loved it. Creamy and lighter in texture than most that we have tried. I only needed one pie. I adjusted the servings to 8 and it worked out great. I decided to add half of the coconut to the pie and half on top. This recipe is a little time consuming but worth it. Thanks for sharing!
This was a very good pie recipe. I addes sliced bananas to the bottom of the pie shell and it was fabulous!
I wasn't happy with this recipe at all, and my husband who is NOT ONE BIT PICKY, did NOT LIKE IT!! Perhaps I did a few things wrong. For instance, I used a condensed can of "Cream of Coconut" so it wasn't exactly the coconut MILK. I also didn't like how the recipe was for a double pie and not as easy to cut into one pie. But, my hats off to all who have made this a tried and true recipe!
My first Pie and all said very good.
My dad requests this pie every Fathers Day! It is delicious and I make it exactly as written!
I really enjoyed this pie and will make it again. I gave it a high rating because i would not change a thing. thank you.
Made this for Thanksgiving & it was a hit! The custard is not overly sweet but is creamy and delicious, plus it looks very nice! I added extra coconut and still feel like it needed more but everyone else thought it was perfect as is. My bf is eating leftovers now and said I need to start making it once a month...even if I just made the custard part and store in ramekins. It is really THAT good.
Not the best pie. I make coconut pies all the time and stick with the original Betty Crocker . Makes to much filling and it has a weak flavor to the pie. Sorry not good
Most delicious pie ever! I don't usually like coconut, but this pie was out of this world..
Just made 4 pies, each batch made 2 pies which is nice!!! The filling tasted delicious bUT the real test is tomorrow. I used whOle milk for the light cream and it worked well. Haven't made the meringue yet.
Bit tricky to get this to set up properly. It was very good but I thought the filling needed a bit of sugar so only 4 stars.
Now thats a pie !!! I made it and put in a deep dish pie plate , so only one pie and used all the meringue for one pie . It was wonderful !
