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My review
French Apple Pie with Cream Cheese Topping
191
MARBALET
"Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!"
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Ingredients
servings 453Original recipe yields 8 servings (1 -9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.
- Bake for 45 minutes at 350 degrees F (175 degrees C).
- Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.
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Reviews
Read all reviews 6786 Ratings
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Most helpful positive review
10/29/2001
THE ONLY ITEM I WOULD ADD IS A 1/2 CUP OF RAISINS WHICH WOULD REALLY MADE IT LIKE THE OLD FASHIONED FRENCH APPLE PIE.IT IS TRUELY DELICIOUS WHITH THE RAISINS AND I WOULD DEEPLY SUGGEST TO TRY IT...
Most helpful critical review
2/11/2009
didn't have a chance to make the topping. The pie/cake was so bad.
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10/29/2001
THE ONLY ITEM I WOULD ADD IS A 1/2 CUP OF RAISINS WHICH WOULD REALLY MADE IT LIKE THE OLD FASHIONED FRENCH APPLE PIE.IT IS TRUELY DELICIOUS WHITH THE RAISINS AND I WOULD DEEPLY SUGGEST TO TRY IT...
3/17/2007
I found this recipe as a newly wed and five years later I'm still making it. I do make one change. I more than double the apples called for and then bake it for 60 minutes. This makes it a bit ...
10/6/2001
I must say this is a quick, easy and very yummy recipe. I made them into muffins and they were great. I then tried the tiny muffin tins for a bite-sized dessert for entertaining and they were ...
10/30/2003
This pie is more like a cake, but what a surprise to your guests when they cut into it! My pie was a huge hit, mainly with me because it was easy and great. One tip, the batter is really thick...
3/2/2005
Not very good warm, but pretty good after it was in the fridge overnight. I think 45 min might be a little too long in the oven, because the edges are kind of tough compared to the rest of it, s...
9/4/2005
Holly thank you so so much for this recipe. Not only is it very easy to make it is absoultly delicious. Wouldn't change a thing this recipe is just amazing.
5/28/2000
I first made this for a Teacher Appreciation Luncheon. I had to make copies of the receipe it was a hugh success!! Over the last few weeks I have made about 6 of these. My five year old loves...
2/7/2007
This isn't a traditional American Apple pie. But it was delicious! A very rich moist yummy apple cake. And the cream cheese topping....couldn't have been any better! Thanks Holly for this Fr...
7/8/2004
Very moist and tasty, I added raisins (about a 1/2 cup). It was very good with the cream cheese frosting, but for a variation will try leaving off the frosting and serving with whipped cream ne...