Recipes

French Apple Pie with Cream Cheese Topping

Name: French Apple Pie with Cream Cheese Topping
Ingredients: 0.25 cup butter, softened; 1 cup white sugar; 1 egg; 0.25 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking soda; 1 cup all-purpose flour; 0.5 cup chopped walnuts; 2.5 cups diced apple without peel; 1 teaspoon vanilla extract; 2 tablespoons hot water; 3 ounces cream cheese, softened; 3 tablespoons unsalted butter, softened; 0.5 teaspoon vanilla extract; 1.5 cups sifted confectioners' sugar

4.6

(86)

67 Reviews

9 Photos

Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!

Recipe by MARBALET

Updated on August 4, 2022

9

Servings:

8

Yield:

1 -9-inch pie

Jump to Nutrition Facts

Ingredients

¼ cup butter, softened
1 cup white sugar
1 egg
¼ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1 cup all-purpose flour
½ cup chopped walnuts
2 ½ cups diced apple without peel
1 teaspoon vanilla extract
2 tablespoons hot water
3 ounces cream cheese, softened
3 tablespoons unsalted butter, softened
½ teaspoon vanilla extract
1 ½ cups sifted confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.
Bake for 45 minutes at 350 degrees F (175 degrees C).
Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.

Nutrition Facts (per serving)

453	Calories
20g	Fat
68g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 453
% Daily Value *
Total Fat 20g	25%
Saturated Fat 10g	48%
Cholesterol 62mg	21%
Sodium 313mg	14%
Total Carbohydrate 68g	25%
Dietary Fiber 2g	8%
Total Sugars 53g
Protein 5g
Vitamin C 2mg	10%
Calcium 31mg	2%
Iron 1mg	7%
Potassium 120mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.