Rating: 4.5 stars
86 Ratings
  • 5 star values: 58
  • 4 star values: 22
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

  • Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.

  • Bake for 45 minutes at 350 degrees F (175 degrees C).

  • Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.

Nutrition Facts

453 calories; protein 4.6g; carbohydrates 67.6g; fat 19.6g; cholesterol 61.6mg; sodium 313mg. Full Nutrition