Old-Fashioned Honey Pecan Pie


Pecan pie made with honey instead of white sugar.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 9-inch pie


  • 1 cup honey

  • 3 large eggs, beaten

  • 1 cup chopped pecans

  • 3 tablespoons butter

  • 1 teaspoon vanilla extract

  • 1 pinch ground nutmeg

  • 1 (9 inch) refrigerated pie pastry


  1. Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.

  2. Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.

  3. Bake in the preheated oven until set, about 25 minutes.


You can use an 8-inch pie pan if desired.

Nutrition Facts (per serving)

404 Calories
24g Fat
47g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 24g 30%
Saturated Fat 6g 31%
Cholesterol 81mg 27%
Sodium 176mg 8%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 8%
Total Sugars 36g
Protein 5g
Vitamin C 0mg 2%
Calcium 26mg 2%
Iron 2mg 8%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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