Rating: 3.5 stars 3.4
14 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3

This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry.

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Recipe Summary

Servings:
8
Yield:
1 -9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coarsely chop 1 1/2 cup nuts.

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  • In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.

  • Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.

  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.

Nutrition Facts

483 calories; protein 11.6g; carbohydrates 42.9g; fat 32.1g; cholesterol 101.7mg; sodium 233.1mg. Full Nutrition
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