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My review
Walnut Brownie Pie
194
MARBALET
"This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry."
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Ingredients
servings 483Original recipe yields 8 servings (1 -9-inch pie)
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Directions
{{model.addEditText}} Print- Coarsely chop 1 1/2 cup nuts.
- In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
- Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
6/6/2004
I was out of sugar and was craving brownies and had some condensed milk that I wanted to use up. I did not have walnuts or a pie shell, so I halved the recipe, left out the walnuts, and used mu...
Most helpful critical review
2/18/2008
This recipe was a little dissapointing... the filling was too much like a brownie in a pie shell... I would like to see it more pie-like. I will not try this recipe again-
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6/6/2004
I was out of sugar and was craving brownies and had some condensed milk that I wanted to use up. I did not have walnuts or a pie shell, so I halved the recipe, left out the walnuts, and used mu...
8/9/2001
This is a very easy, quick pie to make, but I think it would benefit from a little cinnamon and maybe some vanilla. I took it to work and everybody liked it. I will try it again.
2/18/2008
This recipe was a little dissapointing... the filling was too much like a brownie in a pie shell... I would like to see it more pie-like. I will not try this recipe again-
10/26/2006
Absolutely delicious! I made my own pie crust, then made this recipe with no changes and it turned out perfect. I served it after it had cooled and put a scoop of vanilla ice cream and hot fud...
10/5/2000
I love this pie. One caveat; it is very rich! A real winner served warm with whipped cream.......
11/7/2009
I made this recipe for my sister in law's birthday. She adores brownies. The pie shell made it into a more elegant affair. I did substitute the cocoa powder for real chocolate because there was ...