Walnut Brownie Pie

Rating: 3.43 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3

This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry.

By MARBALET
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Coarsely chop 1 1/2 cup nuts.

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  • In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.

  • Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.

  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.

Nutrition Facts

Per Serving:
483.3 calories; 11.6 g protein; 42.9 g carbohydrates; 101.7 mg cholesterol; 233.1 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

RAINBOMOMS
Rating: 5 stars
06/06/2004
I was out of sugar and was craving brownies and had some condensed milk that I wanted to use up. I did not have walnuts or a pie shell so I halved the recipe left out the walnuts and used muffin tins. It made nice round brownies which I topped with a bit of white icing. Very enjoyable! Nice way to use up what i had onhand. Read More
Helpful
(11)

Most helpful critical review

Mrs. Roy
Rating: 3 stars
02/20/2008
This recipe was a little dissapointing... the filling was too much like a brownie in a pie shell... I would like to see it more pie-like. I will not try this recipe again- Read More
Helpful
(4)
14 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
RAINBOMOMS
Rating: 5 stars
06/06/2004
I was out of sugar and was craving brownies and had some condensed milk that I wanted to use up. I did not have walnuts or a pie shell so I halved the recipe left out the walnuts and used muffin tins. It made nice round brownies which I topped with a bit of white icing. Very enjoyable! Nice way to use up what i had onhand. Read More
Helpful
(11)
RAINBOMOMS
Rating: 5 stars
06/06/2004
I was out of sugar and was craving brownies and had some condensed milk that I wanted to use up. I did not have walnuts or a pie shell so I halved the recipe left out the walnuts and used muffin tins. It made nice round brownies which I topped with a bit of white icing. Very enjoyable! Nice way to use up what i had onhand. Read More
Helpful
(11)
KATHYB
Rating: 4 stars
12/11/2003
This is a very easy quick pie to make but I think it would benefit from a little cinnamon and maybe some vanilla. I took it to work and everybody liked it. I will try it again. Read More
Helpful
(8)
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Mrs. Roy
Rating: 3 stars
02/20/2008
This recipe was a little dissapointing... the filling was too much like a brownie in a pie shell... I would like to see it more pie-like. I will not try this recipe again- Read More
Helpful
(4)
DANIELLE BEATTY
Rating: 5 stars
10/26/2006
Absolutely delicious! I made my own pie crust then made this recipe with no changes and it turned out perfect. I served it after it had cooled and put a scoop of vanilla ice cream and hot fudge on top. Everyone loved it. Without the ice cream or some whipped cream I think the pie by itself would be a little too rich. Read More
Helpful
(3)
TOMDAVISSR
Rating: 5 stars
12/11/2003
I love this pie. One caveat; it is very rich! A real winner served warm with whipped cream....... Read More
Helpful
(3)
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SPICEBILL
Rating: 3 stars
12/04/2004
Good better when cool. Read More
Helpful
(2)
Susie
Rating: 1 stars
11/12/2009
Dry and absolutely horrible!!! Read More
Helpful
(1)
Amber Michelle Colón
Rating: 4 stars
04/08/2009
I am not a huge pie fan but I liked this because it was more like a very dense brownie. I definitely recommend eating it with ice cream! My boyfriend who loves nuts thought this was fantastic and it will be staying in my recipe collection. Thanks for sharing! Read More
Helpful
(1)
mattswife1123
Rating: 5 stars
07/14/2009
Great way to use up what is on hand! Very forgiving too. I was pouring batter into crust when I realized I forgot to add eggs. Stirred in beaten eggs with batter in crust and it still came out great. I also left out walnuts and threw a handful of chocolate chips on top. Read More
Helpful
(1)
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