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Walnut Brownie Pie

Rated as 3.43 out of 5 Stars
200

"This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry."
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Ingredients

servings 483
Original recipe yields 8 servings (1 -9-inch pie)

Directions

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  1. Coarsely chop 1 1/2 cup nuts.
  2. In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
  3. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.

Nutrition Facts


Per Serving: 483 calories; 32.1 42.9 11.6 102 233 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was out of sugar and was craving brownies and had some condensed milk that I wanted to use up. I did not have walnuts or a pie shell, so I halved the recipe, left out the walnuts, and used mu...

Most helpful critical review

This recipe was a little dissapointing... the filling was too much like a brownie in a pie shell... I would like to see it more pie-like. I will not try this recipe again-

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I was out of sugar and was craving brownies and had some condensed milk that I wanted to use up. I did not have walnuts or a pie shell, so I halved the recipe, left out the walnuts, and used mu...

This is a very easy, quick pie to make, but I think it would benefit from a little cinnamon and maybe some vanilla. I took it to work and everybody liked it. I will try it again.

This recipe was a little dissapointing... the filling was too much like a brownie in a pie shell... I would like to see it more pie-like. I will not try this recipe again-

Absolutely delicious! I made my own pie crust, then made this recipe with no changes and it turned out perfect. I served it after it had cooled and put a scoop of vanilla ice cream and hot fud...

I love this pie. One caveat; it is very rich! A real winner served warm with whipped cream.......

Good better when cool.

I found this to be pretty tastless and too dry.

Dry and absolutely horrible!!!

I made this recipe for my sister in law's birthday. She adores brownies. The pie shell made it into a more elegant affair. I did substitute the cocoa powder for real chocolate because there was ...