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Mississippi Mud Pie I
April 23, 2009

I cut this recipe in half so I could prepare in a pre-made graham pie crust. However, I kept the cream cheese as 8 oz to double that ingredient. I mixed the entire 8 oz of cream cheese with the whipped topping and reserved about 1/3 of the mixture for the top layer instead of just having the whipped topping as the top layer. My family LOVED this and I didn't even have a chance to take a leftover piece home to my boyfriend as my Grandma claimed the last piece for herself to keep! Since I have 2 half used instant pudding packets (since I halved recipe), I guess I'll have to make this again!

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