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My review
Mississippi Mud Pie I
MARBALET
"Very easy and deliciously creamy!"
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Ingredients
30 m servings 440 calsOriginal recipe yields 12 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
- Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
- Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.
Nutrition Facts
Per Serving: 440 calories; 24.1 g fat; 52.5 g carbohydrates; 5 g protein; 46 mg cholesterol; 481 mg sodium. Full nutrition
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Reviews
Read all reviews 5164 Ratings
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Most helpful positive review
2/3/2008
We made it just like the recipe says, and it was delicious, even though my little brother complained saying the butterscotch pudding tasted coffee-like. MAKE SURE YOU LET THE PUDDING SIT. I have...
Most helpful critical review
11/12/2017
I won't make it again. It wasn't for us. If you love pudding you may like it.
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2/3/2008
We made it just like the recipe says, and it was delicious, even though my little brother complained saying the butterscotch pudding tasted coffee-like. MAKE SURE YOU LET THE PUDDING SIT. I have...
4/21/2003
Excellent! Everyone loved it. I noticed that a few reviews stated that it wouldn't fit in a pie pan, but the recipe states that it should go into a 9x13 pan. I put it in my cake pan and it tu...
6/18/2000
This recipe was a hit at a family gathering I took it to. It makes two 8" pies. I made one with an Oreo cookie crust and one with a Nilla wafer crust. I folded the Cool Whip into the pudding...
7/3/2003
Easy to make and delicious. Makes enough for two 6 inch ready-made pies crusts. Looks pretty with fudge syrup drizzed over the top.
11/19/2007
This recipe is truly the "original" Mississippi mud recipe. My friends from the South always made an extra for our family. We love it and it's easy to make.
7/27/2005
I've made this for two occasions now and it was always the first empty dish. Wonderful, sweet, delicious!!! Didn't have butterscotch pudding so vanilla was the substitute. Definitely a keeper...
1/2/2002
I am a retired dessert taster for a baking company and this is one of the best mud pie recipes I've tried. It turned out excellent.
4/23/2009
I cut this recipe in half so I could prepare in a pre-made graham pie crust. However, I kept the cream cheese as 8 oz to double that ingredient. I mixed the entire 8 oz of cream cheese with th...
4/2/2007
I tried this recipe after my husband had told me to look up a recipe for it, we absolutely loved it and everyone else that has tried it also. You can alter the nuts to go with what you have on h...