Mississippi Mud Pie I


Very easy and deliciously creamy!

Prep Time:
30 mins
Total Time:
30 mins
1 - 9x13 inch pan


  • 2 cups graham cracker crumbs

  • ¼ cup white sugar

  • ½ cup butter, softened

  • 1 (12 ounce) container frozen whipped topping, thawed

  • ¾ cup white sugar

  • 8 ounces cream cheese, softened

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 1 (3.4 ounce) package instant butterscotch pudding mix

  • 3 cups milk


  1. Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.

  2. Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.

  3. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.

Nutrition Facts (per serving)

440 Calories
24g Fat
53g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 440
% Daily Value *
Total Fat 24g 31%
Saturated Fat 16g 81%
Cholesterol 46mg 15%
Sodium 481mg 21%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 3%
Total Sugars 42g
Protein 5g
Vitamin C 0mg 1%
Calcium 95mg 7%
Iron 1mg 5%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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