Egg Custard Pie III

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Egg Custard Pie III
Rating: 4.35 stars
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Servings:
8
Yield:
1 - 9 inch pie
Egg Custard Pie III

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.

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  • Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.

  • Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Nutrition Facts

Per Serving:
313 calories; protein 5g; carbohydrates 38.5g; fat 15.8g; cholesterol 87.4mg; sodium 196.6mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/17/2021
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