Egg Custard Pie


This egg custard pie is great served cold or warm with whipped cream and a dash of nutmeg. I'm 78, and this was my grandmother's pie.

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
1 9-inch pie


  • 1 (9 inch) unbaked pie crust

  • 1 cup white sugar

  • 1 cup milk

  • ¼ cup butter, melted

  • 2 tablespoons all-purpose flour

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground nutmeg

  • 3 large eggs


  1. Preheat the oven to 400 degrees F (205 degrees C).

  2. Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.

  3. Adjust oven temperature to 325 degrees F (165 degrees C).

  4. Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.

  5. Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes. Do not overbake.

Nutrition Facts (per serving)

313 Calories
16g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 313
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 33%
Cholesterol 87mg 29%
Sodium 197mg 9%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 5g
Vitamin C 0mg 1%
Calcium 51mg 4%
Iron 1mg 6%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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