Rating: 4.5 stars
196 Ratings
  • 5 star values: 124
  • 4 star values: 43
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 8

I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.

  • Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.

  • Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Nutrition Facts

313 calories; protein 5g; carbohydrates 38.5g; fat 15.8g; cholesterol 87.4mg; sodium 196.6mg. Full Nutrition