Skip to main content New this month
Get the Allrecipes magazine

Coconut Cream Pie III

Rated as 3.56 out of 5 Stars

"This was the most requested pie for our church suppers way back when!"
Added to shopping list. Go to shopping list.

Ingredients

servings 278 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 278 calories; 13 g fat; 36.8 g carbohydrates; 4.5 g protein; 52 mg cholesterol; 180 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 18
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this recipe was very good! I omitted the nutmeg and topped it with a light and fluffy meringue before topping it with toasted coconut. Delish! I will definitely make it again.

Most helpful critical review

i found this very runny and had to throw it away...i wasn't sure if the instructions were too vague, if the measurements were off or what the problem was, but i baked it an extra 20 minutes and ...

Most helpful
Most positive
Least positive
Newest

I thought this recipe was very good! I omitted the nutmeg and topped it with a light and fluffy meringue before topping it with toasted coconut. Delish! I will definitely make it again.

I think this is an execellent recipe. I made the recipe as written and it came out as perfect as any pie I have ever made. It didn't have any leftovers, and people asked for the recipe. Super ea...

i found this very runny and had to throw it away...i wasn't sure if the instructions were too vague, if the measurements were off or what the problem was, but i baked it an extra 20 minutes and ...

This was quick and easy to make. Not so sickingly sweet like most of the coconut cream pies out there. Everyone really enjoyed it and I was asked to write out several recipe cards. I just told e...

I altered the recipe just a tad. I added about a 1/2 box vanilla pudding the smaller box. Also once cooled i topped with cool whip & toasted coconuts. This recipe is a hit. Love it.

This is an easy, delicious pie to make when you are busy. A great recipe!. I made it 3 times the first week to share with people at work and for my family. Everyone loves it.

Had no problem with consistency like some of the other reviewers mentioned. However, I wouldn't categorize this as a cream pie. It is closer to a custard pie. I also agree that the coconut flav...

I added 1/2 box of chocolate pudding, omitted the spice and will toast the coconut next time.

The pie turned out to a decent consistency but the flavour was not great - very eggy. I also had to leave it in for about 15 extra minutes, which resulted in the crust getting a bit burnt.